24 Hour Chicken
By
Jill Cooks
@spicyjill
1
This was given to me from my best friend's Mom in the early 70's before I got married.
Very good and moist. Also great cold for picnics.
Very good and moist. Also great cold for picnics.
Ingredients
- 2-3 pounds chicken pieces
- moist coating:
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon pepper
- dry coating:
- 3/4 cup corn flake crumbs
How to Make 24 Hour Chicken
- 1Mix moist coating ingredients together in a large bowl. Add chicken pieces and toss to coat. Cover and refrigerate for 24 hours.
- 2Roll chicken pieces in corn flake crumbs to coat. Spread out in a foil lined baking pan. Bake at 350 for about 45 minutes.
