24 hour chicken

★★★★★ 3 Reviews
spicyjill avatar
By Jill Cooks
from Sunshine state, FL

This was given to me by my best friend's mom in the early 70s before I got married. The chicken is very good and moist. Also great cold for picnics.

Blue Ribbon Recipe

Whether you like chicken breasts, thighs, or legs, any piece of chicken will work for this recipe. Once baked, the coating is crunchy with a little sweetness. The sour cream soaks into the meat making it super moist. Perfect for a summer picnic, cookout, or dinner. We recommend turning the chicken halfway through baking, so both sides get crunchy

— The Test Kitchen @kitchencrew
★★★★★ 3 Reviews
serves 6-8; prep does not include marinating time
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For 24 hour chicken

  • 2-3 lb
    chicken pieces
  • MOIST COATING
  • 1/2 c
    sour cream
  • 1 Tbsp
    lemon juice
  • 1 tsp
    salt
  • 1 tsp
    Worcestershire sauce
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    celery salt
  • 1/2 tsp
    dry mustard
  • 1/8 tsp
    pepper
  • DRY COATING
  • 3/4 c
    Corn Flake crumbs

How To Make 24 hour chicken

  • Moist coating ingredients in a bowl.
    1
    Mix moist coating ingredients together in a large bowl.
  • Tossing chicken pieces in moist coating.
    2
    Add chicken pieces and toss to coat. Cover and refrigerate for 24 hours.
  • Coating marinated chicken in Corn Flakes.
    3
    Roll chicken pieces in Corn Flake crumbs to coat.
  • Chicken baked on a foil-lined baking sheet.
    4
    Spread out in a foil-lined baking pan. Bake at 350 for about 45 minutes.

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