24 Hour Chicken

1
Jill Cooks

By
@spicyjill

This was given to me from my best friend's Mom in the early 70's before I got married.
Very good and moist. Also great cold for picnics.

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • ·
    2-3 pounds chicken pieces
  • ·
    moist coating:
  • ·
    1/2 cup sour cream
  • ·
    1 tablespoon lemon juice
  • ·
    1 teaspoon salt
  • ·
    1 teaspoon worcestershire sauce
  • ·
    1/2 teaspoon garlic powder
  • ·
    1/2 teaspoon celery salt
  • ·
    1/2 teaspoon dry mustard
  • ·
    1/8 teaspoon pepper
  • ·
    dry coating:
  • ·
    3/4 cup corn flake crumbs

How to Make 24 Hour Chicken

Step-by-Step

  1. Mix moist coating ingredients together in a large bowl. Add chicken pieces and toss to coat. Cover and refrigerate for 24 hours.
  2. Roll chicken pieces in corn flake crumbs to coat. Spread out in a foil lined baking pan. Bake at 350 for about 45 minutes.

Printable Recipe Card

About 24 Hour Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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