24 Hour Chicken

Name: 24 Hour Chicken
Yield: 0
Cuisine: American
Ingredients: 2-3 pounds chicken pieces; moist coating:; 1/2 cup sour cream; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 1/2 teaspoon dry mustard; 1/8 teaspoon pepper; dry coating:; 3/4 cup corn flake crumbs

By Jill Cooks
@spicyjill

This was given to me from my best friend's Mom in the early 70's before I got married.
Very good and moist. Also great cold for picnics.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Method:

Bake

Ingredients

·

2-3 pounds chicken pieces
·

moist coating:
·

1/2 cup sour cream
·

1 tablespoon lemon juice
·

1 teaspoon salt
·

1 teaspoon worcestershire sauce
·

1/2 teaspoon garlic powder
·

1/2 teaspoon celery salt
·

1/2 teaspoon dry mustard
·

1/8 teaspoon pepper
·

dry coating:
·

3/4 cup corn flake crumbs
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How to Make 24 Hour Chicken

Step-by-Step

Mix moist coating ingredients together in a large bowl. Add chicken pieces and toss to coat. Cover and refrigerate for 24 hours.
Roll chicken pieces in corn flake crumbs to coat. Spread out in a foil lined baking pan. Bake at 350 for about 45 minutes.

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About 24 Hour Chicken

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: American

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