24 hour chicken
★★★★★
3
This was given to me by my best friend's mom in the early 70s before I got married. The chicken is very good and moist. Also great cold for picnics.
Blue Ribbon Recipe
Whether you like chicken breasts, thighs, or legs, any piece of chicken will work for this recipe. Once baked, the coating is crunchy with a little sweetness. The sour cream soaks into the meat making it super moist. Perfect for a summer picnic, cookout, or dinner. We recommend turning the chicken halfway through baking so both sides get crunchy.
— The Test Kitchen
@kitchencrew
►
★★★★★
3
serves
6-8; prep does not include marinating time
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For 24 hour chicken
-
2-3 lbchicken pieces
- MOIST COATING
-
1/2 csour cream
-
1 Tbsplemon juice
-
1 tspsalt
-
1 tspWorcestershire sauce
-
1/2 tspgarlic powder
-
1/2 tspcelery salt
-
1/2 tspdry mustard
-
1/8 tsppepper
- DRY COATING
-
3/4 cCorn Flake crumbs
How To Make 24 hour chicken
-
1Mix moist coating ingredients together in a large bowl. -
2Add chicken pieces and toss to coat. Cover and refrigerate for 24 hours.
-
3Roll chicken pieces in Corn Flake crumbs to coat.
-
4Spread out in a foil-lined baking pan. Bake at 350 for about 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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