24 Hour Chicken
By
Jill Cooks
@spicyjill
1
This was given to me from my best friend's Mom in the early 70's before I got married.
Very good and moist. Also great cold for picnics.
Very good and moist. Also great cold for picnics.
Ingredients
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·2-3 pounds chicken pieces
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·moist coating:
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·1/2 cup sour cream
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·1 tablespoon lemon juice
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·1 teaspoon salt
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·1 teaspoon worcestershire sauce
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·1/2 teaspoon garlic powder
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·1/2 teaspoon celery salt
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·1/2 teaspoon dry mustard
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·1/8 teaspoon pepper
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·dry coating:
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·3/4 cup corn flake crumbs
How to Make 24 Hour Chicken
- Mix moist coating ingredients together in a large bowl. Add chicken pieces and toss to coat. Cover and refrigerate for 24 hours.
- Roll chicken pieces in corn flake crumbs to coat. Spread out in a foil lined baking pan. Bake at 350 for about 45 minutes.
