These recipes transform the humble egg into a flavorful and hearty meal. From egg casseroles to shakshuka and omelets to quiche, these are delicious options if you’re looking for egg dishes for breakfast or brunch. We enjoy fried or scrambled eggs, but there are many ways to elevate the basic ingredient into a special meal. So, get cracking and try one of these egg dishes today.
Loaded Breakfast Roll
“My family loves this breakfast loaf. It’s a favorite of ours on holidays. It’s great cold or just out of the oven.” – Tea
Ham and Cheese Sandwich Frittata
“I love grilled ham and cheese, so I wanted to use those flavors in a breakfast-type dish. I came up with this frittata, and it turned out great. Call me crazy, but I even added a little dollop of sour cream to my slice. I tried this out on my husband, and he loved it. This recipe is simple, quick, and very filling.” – Lindsay
Baked Scrambled Egg Casserole
“My husband prefers sausage to ham when I make this casserole.” – Jai
Brunch Quesadillas
“These Brunch Quesadillas were a perfect way to start off the week! They are hearty enough to eat anytime and they pair well with Easy Fresh Salsa. This would be a great way to use a leftover holiday ham, trust me your family would love you.” – Debbie
Shakshuka
“This is a super easy version that goes together really quickly but has big taste!” – Lori
Asparagus Omelette
“When you have farm-fresh eggs and asparagus coming out of your ears, what should you do? You make omelets, of course. It’s even better if you have Asiago and prosciutto on hand. This is one of my favorite breakfast/brunch recipes because it is easy to make and flavorful.” – Teresa
An Excuse for Cheese and Bacon Quiche
“Rich and delicious! A dense and cheesy delight! This is a basic quiche recipe that can easily be adjusted to accommodate different ingredients.” – Nell
Scrambled Egg & Ham Brunch Braid
“I found this recipe years ago, and have made it very often over the years. It is easy to make but looks like you spent lots of time!” – Julie
Pepperoni Pizza Egg Casserole
“An easy egg casserole with all of the flavours of pepperoni pizza; pizza for breakfast!” – Kevin
Eggs Benedict
“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I am a baconaholic, so I substitute the ham for bacon. I like to serve this with a side of fruit as it’s a super rich meal and the fruit tends to help round it out.” – Christine
Breakfast Burrito Casserole
“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu.” – Darci
Light & Easy Muffin Pan Omelets
“These little guys are light, low carb, and high protein! You can make a batch of them, refrigerate and have a quick and healthy breakfast on a workday! Or prepare them one day and bake them the next.” – Joyce
Monte Cristo Breakfast Casserole
“This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before. Every time I make this it is a big hit.” – Cheryl
Loaded Breakfast Burritos
“My husband loves loaded baked potatoes and I love breakfast. We both love this combination of the two! What started out as an experiment one Saturday morning has quickly become one of our favorite morning meals.” – Marie
Momma Mia’s Saturday Breakfast Casserole
“I used to make this on special occasions. You know, like weekends. My girls loved it. My youngest daughter just asked me for the recipe so she could fix it for her family.” – Tari
Crustless Ricotta Quiche
“This is such a light and fluffy quiche. I serve it as a main dish with a side dish of some green veggies. We like kale with it the best.” – Desiree
Breakfast Egg Muffins
“Eggs are one of the most versatile breakfast foods. But few of us can spare the time to cook them in the morning. These egg muffins are designed to be cooked ahead of time and then grabbed on the go.” – Valeree
Biscuits & Gravy Breakfast Casserole
“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis