Pork is a versatile and easy-to-cook protein. It can be roasted, pan-fried, baked, or slow-cooked. And, there are lots of cuts to choose from – pork chops, pork cutlets, ribs, pork loin, pork shoulder, and more. So, based on what you find in the freezer or what’s on sale at the supermarket, you can create a different style of meal. Try one of these 20 pork recipes perfect for dinner this week. You’ll find some fancy enough for a Sunday dinner and others for a busy weeknight.
Onion and Herb Baked Pork Chops With Gravy
“A dish passed down for many years! It’s comfort food when you need it. Simple, easy, and tasty too.” – Jenny
Seasoned Pork Loin
“The mix of spices for the rub is very simple. The flavor they bring out and the simplicity of this recipe are why I use it over and over. Once the meat is cooked, you can use it for pulled pork or just have it as it is for delicious dinner meat.” – Lisa
Panko Crusted Mustard Pork Cutlets
“I love pork – the other white meat.” – Debbie
Connie’s Pork Chops Over Rice
“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” – Connie
Stuffed Pork Loin
“Adapted from a stuff pork tenderloin recipe. I love the filling. It tastes great as well.” – Marie
Slow Cooker Dr Pepper Pulled Pork
“This Slow Cooker Dr Pepper Pulled Pork is super easy, full of flavor, and the perfect way to feed a crowd. It’s perfect on a bun with slaw.” – Debbie
Honey Garlic Boneless Chops
“I rate this pork chop as the best I have ever had or made. It was absolutely scrumptious! The sauce was delicious. The whole family raved over them, and they were so easy to do.” – Cassie
Delicious Pork Roast Recipe
“A delicious pork roast recipe.” – Jane
Donna’s Double Mustard Pork Chops
“You can use your favorite gourmet mustards in this main entree. Spices may be added but the star is the mustard. A nice twist from basic pork chops.” – Donna
Chipotle Slow Cooker Pork Carnitas
“Pulled pork carnitas made easy in a slow cooker and then broiled until all nice and crispy. Moist, tender, and oh so good!” – Kevin
Pork Loin Stuffed with Dried Figs and Apricots
“I love to stuff pork loin with spinach, garlic, and sun-dried tomatoes. But I had some dried figs and apricots, so I decided to try them.” – Jackie
Oven Baked Pork Chops
“This is dedicated to my parents. Mama likes the ease of cooking it and Daddy loves it served with rice. The dish makes its own delicious gravy. I came up with this dish too many years ago to mention… lol.” – Connie
Sweet Heat Country Style Ribs
“I had a package of these types of ribs that needed to be cooked and an overabundance of jalapenos from my meager garden. I was hungry and using what I had on hand is basically how these Sweet Heat Country Style Ribs were born. I love using different flavors together and sweet and spicy is at the of the list of being a favorite.” – Debbie
Crispy Fried Pork Chops w/Bacon Onion Gravy
“We love crispy fried pork over most cuts of meat. The gravy put this dish over the top! And the Panko bread crumbs put the crisp in the chops that I love so much. Comfort food at best! Excellent served over buttered egg noodles, however, I’m positive it would be just as tasty over mashed potatoes, rice, or your choice of pasta.” – Diane
Peppercorn Crusted Pork Loin With Creamy Sauce
“Great to have during the fall months when the weather outside is crisp.” – Sara
Pork Ragu
“A tasty slow simmered, melt-in-your-mouth pork ragu!” – Kevin
Delicious Pork Loin Chops (In a Crock Pot)
“These pork chops are so easy to make with only two ingredients, and they are so tender and have a delicious taste with the onion mushroom gravy that they are cooked in. I like to serve these with mashed potatoes or rice topped with the gravy they were cooked in.” – Karla
Fabulous Oven-Fried Pork Chops
“This is my husband’s favorite way to have pork chops. They are always tender and juicy and taste wonderful.” – Sasha
Nor’s Fall Off the Bone Baby Back Ribs and Sauce
“These ribs fall off the bone. I have been making my ribs this way for years. This is my recipe for my own sauce for baby back ribs and chicken. It is a sweet honey brown sugar sauce infused with garlic.” – Nor
Amazing BBQ Pulled Pork
“This is my go-to potluck, party, and get-together recipe! It is ALWAYS a crowd-pleaser, and so, so easy to make. The amount of flavor this pork has will knock your socks off and everyone will be asking you for the recipe.” – Bre