Need an easy dinner idea? These rice casserole recipes are the answer! Picky eater approved, you’ll love these easy weeknight casseroles. Plus, there’s no end to the varieties and flavors for rice casseroles. Tuna, chicken, broccoli, hamburger, taco… the list never ends! Check out these family tasted and approved rice casserole recipes!
Cabbage Roll Casserole
“Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort.” – Beth
Broccoli and Rice Casserole
“This is my version because I like spicy.” – Rose
Connie’s Pork Chops Over Rice
“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie.” – Connie
Chinese-Style Hamburger Casserole
“This was one of mamma’s recipes! And one of our favorite wholesome meals growing up.” – Shelley
Black Eyed Pea Casserole
“This Black Eyed Pea Casserole is full of flavor and is a great twist on a Southern classic. It is basically a meal on its own. Serve it with some cabbage and cornbread and you will be eating like Southern queens.” – Debbie
UN Stuffed Peppers
“I love the classic version of stuffed peppers but those sometimes take more than an hour to bake. I’ve taken all the flavors in my favorite stuffed pepper recipes and made it, well, UN Stuffed.” – Christine
Tuna Rice Casserole
“My Mom used to make this when I was a kid. Quick, easy, and satisfying. Especially on a cold winter evening when you want something hot and heartwarming.” – Julia
Lindsay’s Cheesey Broccoli & Chicken Casserole With Crunchy Topping
“I’ve always found chicken casseroles that I like, but never have loved. So, one day I was looking through some chicken casserole recipes and combined ingredients from different ones, took some ingredients out, and added some of my own. WE LOVE IT!” – Lindsay
One Pan Greek Lemon Chicken Rice with Roast Garlic Recipe
“A super simple and flavourful one-pan Greek style roast chicken with roasted head of garlic and lemon!” – Kevin
Fiesta Casserole
“This can be made with ground beef, ground chicken, or turkey. Great served with your favorite chips, tortillas, or Fritos (my kids’ fave).” – Mary
Mom’s Chicken Scratch
“This is a family favorite! My mom made this for me as a kid and I loved it. It’s similar to a pot pie but without the veggies. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” – Whitney
Chicken and Wild Rice Casserole
“This is a Top of the List Casserole for my husband and me. There is something about the wild rice and the other ingredients that go so well with each other. All the ingredients can be from your shelf and/or freezer. I have served this to family and friends alike and everyone has liked it.” – Mary
Broccoli Rice Casserole
“This is a standard at Christmastime. Everyone loves it.” – Cathy
Blondie’s New Year’s Day Black-Eyed Pea Casserole
“When I was growing up, it was customary to eat black-eyes on New Year’s Day for good luck! It still is and there are tons of recipes for black-eyes on this site, cookbooks, and of course, other websites. I’ve been cooking some version of this recipe for over 30 years. It has evolved, as my taste has changed, but the basic recipe is buried in here.” – Blondie