BROCCOLI AND RICE CASSEROLE

By Rose Dailey
@daileysbaby

This is my version because I like spicy :-)

My online cookbook: tx-cherokee.tripod.com/index.html

Rating:

★★★★★ 10 votes

Comments:

32 Comments

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This dish is so YUMMY!! The melted cheese on top brings the whole recipe together and we all enjoyed it. In fact, once everyone got a taste of this no one cared about the other things I had prepared for the meal :-) The different textures were great!!! Spicy, fresh and satisfying.

TIP: Try it with diced chicken for a complete meal!

Ingredients

2 c: cooked broccoli
2 c: cooked rice
1 c: velvetta cheese, melted
1 can(s): ( reg. size ) ro-tel tomatoes, no juices, make sure it is drained really well
1 can(s): cream of mushroom soup
1/2 c: milk
1/4 tsp: garlic powder
1/2 tsp: salt
1 c: shredded cheddar cheese

How to Make BROCCOLI AND RICE CASSEROLE

Step-by-Step

1Mix all ingredients except the grated cheese and put into a casserole dish. Top with grated cheese and bake in at 350 degree, uncovered, for 45 to 50 minutes or until cheese is browned.

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