BROCCOLI AND RICE CASSEROLE

1
Rose Dailey

By
@daileysbaby

This is my version because I like spicy :-)


My online cookbook: tx-cherokee.tripod.com/index.html

Rating:
★★★★★ 10 votes
Comments:
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This dish is so YUMMY!! The melted cheese on top brings the whole recipe together and we all enjoyed it. In fact, once everyone got a taste of this no one cared about the other things I had prepared for the meal :-) The different textures were great!!! Spicy, fresh and satisfying.

TIP: Try it with diced chicken for a complete meal!

Ingredients

2 c
cooked broccoli
2 c
cooked rice
1 c
velvetta cheese, melted
1 can(s)
( reg. size ) ro-tel tomatoes, no juices, make sure it is drained really well
1 can(s)
cream of mushroom soup
1/2 c
milk
1/4 tsp
garlic powder
1/2 tsp
salt
1 c
shredded cheddar cheese

How to Make BROCCOLI AND RICE CASSEROLE

Step-by-Step

  • 1Mix all ingredients except the grated cheese and put into a casserole dish. Top with grated cheese and bake in at 350 degree, uncovered, for 45 to 50 minutes or until cheese is browned.

Printable Recipe Card

About BROCCOLI AND RICE CASSEROLE

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy