BROCCOLI AND RICE CASSEROLE
By
Rose Dailey
@daileysbaby
1
Blue Ribbon Recipe
This dish is so YUMMY!! The melted cheese on top brings the whole recipe together and we all enjoyed it. In fact, once everyone got a taste of this no one cared about the other things I had prepared for the meal :-) The different textures were great!!! Spicy, fresh and satisfying.
TIP: Try it with diced chicken for a complete meal!
The Test Kitchen
Ingredients
-
2 ccooked broccoli
-
2 ccooked rice
-
1 cvelvetta cheese, melted
-
1 can(s)( reg. size ) ro-tel tomatoes, no juices, make sure it is drained really well
-
1 can(s)cream of mushroom soup
-
1/2 cmilk
-
1/4 tspgarlic powder
-
1/2 tspsalt
-
1 cshredded cheddar cheese
How to Make BROCCOLI AND RICE CASSEROLE
- Mix all ingredients except the grated cheese and put into a casserole dish. Top with grated cheese and bake in at 350 degree, uncovered, for 45 to 50 minutes or until cheese is browned.