Connie's Pork Chops Over Rice
By
Connie Ottman
@cottman
3
This recipe has been in my family for at least forty-five years. I have no idea where it originated.
It's easy to prepare, has few ingredients and the rice is so yummy. Great with a salad and green veggie. Enjoy!
It's easy to prepare, has few ingredients and the rice is so yummy. Great with a salad and green veggie. Enjoy!
Blue Ribbon Recipe
I was very pleasantly surprised at how nicely this came together. It is super easy, not terribly expensive and the end result is delicious. It is a very warm, inviting and comforting meal. My family loved it and we'll be making it many more times.
Ingredients
-
3-4bone-in pork chops
-
2 can(s)beef consomme' (soup)
-
·Crisco oil in spray can
-
·salt and pepper to taste
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1 cwater
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2 cMinute Rice- uncooked
How to Make Connie's Pork Chops Over Rice
- Gather all ingredients.
- Spray hot cast iron skillet with Crisco oil spray.
- Salt and pepper both sides of pork chops.
Brown pork chops on both sides. This will take about 25 minutes total. - Place uncooked rice in bottom of a casserole dish that has a cover.
- Place browned pork chops over rice.
- Add 1 cup of water to hot skillet and scape off the browned bits.
- Pour undilated beef consomme' and skillet drippings over pork chops and rice.
- Cover and bake 50 minutes at 350 degrees. Times may vary based on thickness of the pork chops.
- Enjoy!
About Connie's Pork Chops Over Rice
Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy For Kids
