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connie's pork chops over rice

(10 RATINGS)
1.62K Pinches 20 Photos
cottman avatar
Orlando, FL
Updated on Oct 2, 2021

This recipe has been in my family for at least forty-five years. I have no idea where it originated. It's easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!

Blue Ribbon Recipe

A simple and delicious weeknight meal. The pork chops are tender, and the rice is perfectly cooked. Using beef consomme adds a wonderful richness to the rice. Add a simple vegetable, and you have a complete meal in no time. It's an easy, cost-effective meal that deserves a spot on your weekly menu.

— The Test Kitchen
prep time 5 Min
cook time 1 Hr 15 Min
method Bake
yield 3-4 serving(s)

Ingredients

  • 3-4 - bone-in pork chops
  • 2 cans beef consomme (soup, 10.5 oz each))
  • - Crisco oil, in spray can
  • - salt and pepper, to taste
  • 1 cup water
  • 2 cups Minute Rice, uncooked

How To Make connie's pork chops over rice

  • Gathering pork chop ingredients.
    Step 1
    Gather all ingredients.
  • Cast iron skillet sprayed with non-stick spray.
    Step 2
    Spray hot cast iron skillet with Crisco oil spray.
  • Browning pork chops in a cast iron skillet.
    Step 3
    Salt and pepper both sides of pork chops. Brown pork chops on both sides. This will take about 25 minutes total.
  • Rice poured into a baking dish.
    Step 4
    Place uncooked rice in bottom of a casserole dish that has a cover.
  • Pork chops placed over rice.
    Step 5
    Place browned pork chops over rice.
  • Scraping browned bits off the cast iron skillet.
    Step 6
    Add 1 cup of water to the hot skillet and scrape off the browned bits.
  • Adding consomme to the skillet.
    Step 7
    Pour undilated beef consomme into the skillet. Pour consomme, water, and drippings over pork chops and rice.
  • Liquid poured over mixture, baking dish covered, and baking in the oven.
    Step 8
    Cover and bake 50 minutes at 350 degrees. Times may vary based on the thickness of the pork chops.
  • Connie's Pork Chops Over RIce ready to be served.
    Step 9
    Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Pork
Keyword: #rice
Keyword: #easy
Keyword: #Casserole
Keyword: #pork chops
Ingredient: Pork
Method: Bake
Culture: American

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