Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

connie's pork chops over rice

(10)
cottman avatar
Blue Ribbon Recipe by
Connie Ottman
@cottman
Orlando, FL

This recipe has been in my family for at least forty-five years. I have no idea where it originated. It's easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!

Blue Ribbon Recipe

A simple and delicious weeknight meal. The pork chops are tender, and the rice is perfectly cooked. Using beef consomme adds a wonderful richness to the rice. Add a simple vegetable, and you have a complete meal in no time. It's an easy, cost-effective meal that deserves a spot on your weekly menu.

— The Test Kitchen @kitchencrew
(10)
yield 3 -4
prep time 5 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For connie's pork chops over rice

  • 3-4
    bone-in pork chops
  • 2 can
    beef consomme (soup, 10.5 oz each))
  • Crisco oil, in spray can
  • salt and pepper, to taste
  • 1 c
    water
  • 2 c
    Minute Rice, uncooked

How To Make connie's pork chops over rice

  • Gathering pork chop ingredients.
    1
    Gather all ingredients.
  • Cast iron skillet sprayed with non-stick spray.
    2
    Spray hot cast iron skillet with Crisco oil spray.
  • Browning pork chops in a cast iron skillet.
    3
    Salt and pepper both sides of pork chops. Brown pork chops on both sides. This will take about 25 minutes total.
  • Rice poured into a baking dish.
    4
    Place uncooked rice in bottom of a casserole dish that has a cover.
  • Pork chops placed over rice.
    5
    Place browned pork chops over rice.
  • Scraping browned bits off the cast iron skillet.
    6
    Add 1 cup of water to the hot skillet and scrape off the browned bits.
  • Adding consomme to the skillet.
    7
    Pour undilated beef consomme into the skillet. Pour consomme, water, and drippings over pork chops and rice.
  • Liquid poured over mixture, baking dish covered, and baking in the oven.
    8
    Cover and bake 50 minutes at 350 degrees. Times may vary based on the thickness of the pork chops.
  • Connie's Pork Chops Over RIce ready to be served.
    9
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT