Broccoli Rice Casserole

11
Cathy Smith

By
@GrannyGrumpsTable

This is a standard at Christmastime. Everyone loves it.

Blue Ribbon Recipe

This simple broccoli casserole is thick, creamy, cheesy and so good. Initially, we were a little concerned about the lack of seasoning, but the cheese and soup add tons of flavor. You can add a bit of salt and pepper when serving, but we thought it was yummy as is. We love the simplicity of this recipe. It's tasty and easy to make... a win, win. Plus, it doesn't make a huge dish which is great if you're not serving a crowd. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    bacon drippings
  • 1/2 small
    onion, diced
  • 1
    celery rib, diced
  • 2 Tbsp
    butter
  • 1 can(s)
    cream of mushroom soup; 10.5 oz.
  • 1/2 c
    milk
  • 24 oz
    frozen broccoli, thawed
  • 8 oz
    Velveeta; chopped fine
  • 1 c
    rice (note: measure 1 cup of uncooked rice and prepare per package directions)

How to Make Broccoli Rice Casserole

Step-by-Step

  1. Saute onion and celery in bacon drippings about 5 minutes.
  2. Add butter, soup, and milk.
  3. Stir in Velveeta and let melt.
  4. Place broccoli in a buttered 1 1/2 casserole dish.
  5. Stir rice into cheese mixture.
  6. Then pour over the broccoli. Mix slightly.
  7. Bake at 350 degrees for 30 minutes.
  8. Or until broccoli is tender and lightly browned.

Printable Recipe Card

About Broccoli Rice Casserole

Main Ingredient: Vegetable
Regional Style: American




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