Peppercorn Crusted Pork Loin with Creamy Sauce
By
Sara Andrea
@Sara_Andrea
5
Great to have during the fall months when the weather outside is crisp.
Blue Ribbon Recipe
Notes from the Test Kitchen:
This roasted pork loin is an easy weeknight recipe. The roast is tender and juicy. A peppercorn crust adds a bit of heat, but the creamy peppercorn dipping sauce cools it down. Simple and satisfying!
This roasted pork loin is an easy weeknight recipe. The roast is tender and juicy. A peppercorn crust adds a bit of heat, but the creamy peppercorn dipping sauce cools it down. Simple and satisfying!
Ingredients
- 1
- lean pork loin roast (2 1/2 lbs)
- 3 Tbsp
- Dijon mustard
- 1 Tbsp
- low-fat buttermilk
- 1 c
- breadcrumbs
- 2 Tbsp
- pepper
- 2 tsp
- crushed mix peppercorns
- t tsp
- chopped thyme
- 1/4 tsp
- salt
- 3/4 c
- buttermilk
- 1/3 c
- fat free sour cream
- 3 Tbsp
- Parmesan cheese, grated
- 3 Tbsp
- mayo
- 1 1/2 Tbsp
- lemon juice
- 1 1/2 tsp
- mixed peppercorns, crushed
- 1/4 tsp
- salt
CREAMY PEPPERCORN SAUCE
How to Make Peppercorn Crusted Pork Loin with Creamy Sauce
- 1Preheat oven to 325 degrees. Combine mustard and buttermilk. Spread over roast. Combine breadcrumbs, pepper, salt, thyme, and peppercorns in a bowl. Press mixture evenly over roast.
- 2Place roast on broiler pan coated with cooking spray. Bake for 2 hours and meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.
- 3Combine all ingredients for the creamy peppercorn sauce in a bowl. Serve with pork loin slices.
