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donna's double mustard pork chops

(5 ratings)
Blue Ribbon Recipe by
Donna Thiemann
Mansfield Tx 76063, TX

You can use your favorite gourmet mustards in this main entree. Spices may be added but the star is the mustard! A nice twist from basic pork chops.

Blue Ribbon Recipe

If you're staring at boneless pork chops, and not sure what to do with them, make these baked pork chops. Made with only 4 ingredients, you probably have them all in your kitchen right now. Once baked, the pork chops are tender and juicy. Mustard makes them slightly spicy and sweet and the bread crumb coating crisps up. A simple dinner recipe.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For donna's double mustard pork chops

  • 6 md
    pork chops, boneless
  • 1 c
    bread crumbs, seasoned
  • 2-3 Tbsp
    Dijon mustard
  • 2-3 Tbsp
    yellow mustard

How To Make donna's double mustard pork chops

  • Two types of mustard added to a bowl.
    Set the oven to 425 F. Line a jelly roll pan or cookie sheet with heavy-duty aluminum foil generously oiled, and set aside. Add both mustards to a small bowl.
  • Mustard stirred together.
    Stir to combine.
  • Pork chops brushed with mustard mixture.
    Next brush pork chops with the mustard mixture.
  • Breading the pork chops.
    Then dip in dry bread crumbs and place on the prepared pan.
  • Pork chops baked until golden brown.
    Bake at 425 F for 25-35 minutes. Check pork for doneness with an instant-read thermometer at 20 minutes. If not yet done, then pop back in the oven for 10 more minutes checking each time until the pork reaches 165 F.