onion and herb baked pork chops with gravy

How To Make onion and herb baked pork chops with gravy

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  Step 1
  Season pork chops with garlic powder, salt, Mrs. Dash onion, and herb seasoning mix on both sides (be sure to rub in). Heat olive oil in a skillet. Sear pork chops in oil for 3 minutes on one side. Flip and sear on another side for one minute longer.
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  Step 2
  When golden brown transfer pork chops to a baking dish. Reserve oil and brown bits in the pan to make the gravy later.
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  Step 3
  Preheat the oven to 300 degrees. Cover pork chops with water. Cover the baking dish with foil and cook for 2 hours. Remove from oven when done, place pork chops on a hot plate and keep warm. Reserve drippings in the pan, should be about two cups of drippings. If less that's okay, you can use a little beef or pork broth.
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  Step 4
  To make the gravy. Cut up the onions, slice in half, and peel, then cut into slices. Heat up your pan with the oil and pork brown bits, and add a bit more oil if needed. Cook onions till they are lightly brown and translucent.
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  Step 5
  Add 2 tablespoons of flour and stir for 2 minutes until browned.
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  Step 6
  Turn down heat to medium, and whisk in pork drippings, keep whisking until thickened up.
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  Step 7
  Stir again and let boil. Season with salt and pepper, if you want you can add more Mrs. Dash onion and herb to the gravy. Cook the gravy until heated through and thick.
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  Step 8
  Spoon on top of pork chops. Great served with baked beans and veggies. Also great with mashed potatoes. Enjoy!
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