oven baked pork chops
This is dedicated to my parents. Mama likes the ease of cooking it and Daddy loves it served with rice. The dish makes its own delicious gravy. I came up with this dish too many years ago to mention... lol.
Blue Ribbon Recipe
Easy and flavorful, these oven baked pork chops are going to become a family favorite. Quick to prepare, they're fork-tender and super juicy. We love how the mushroom gravy complements the savory flavor of the pork chops. A great addition to your weeknight menu.
prep time
10 Min
cook time
35 Min
method
Bake
yield
2 - 3
Ingredients
- 3 - 4 - bone-in pork chops - about 3/4 inch thick
- 1 can mushroom creamed soup (10.5 oz)
- 1/2 can water (use the empty soup can)
- 1 medium yellow onion, sliced
- 1 pound mushrooms, sliced
- - salt & pepper, to taste
How To Make oven baked pork chops
-
Step 1Preheat the oven to 350 degrees. -
Step 2Spray oven-proof pan w/non stick spray. Salt and pepper both sides of the pork chops.
-
Step 3Place pork chops in the pan - do not crowd. Lay onion slices over chops. Drop mushrooms over onion.
-
Step 4Mix the can of soup with the water. Pour over the chops.
-
Step 5Cook 30 - 45 mins depending on thickness.
-
Step 6These are great over mashed potatoes or Daddy's favorite - rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Collection:
Comfort Classics
Collection:
Back-to-School
Collection:
Fall Food
Collection:
Winter Recipes
Ingredient:
Pork
Method:
Bake
Culture:
American
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