Oven Baked Pork Chops



This is dedicated to my parents, Mama likes the ease of cooking it and Daddy loves it served with rice. The dish makes it's own delicious gravy. I came up with this dish too many years ago to mention...lol


★★★★☆ 3 votes

2 - 3
10 Min
35 Min


  • 3 - 4
    bone-in pork chops - about 3/4 inch thick
  • 1 can(s)
    mushroom creamed soup
  • 1/2 can(s)
    water (use the empty soup can)
  • 1 medium
    sliced yellow onion
  • 1 lb
    sliced mushrooms
  • ·
    salt & pepper to taste

How to Make Oven Baked Pork Chops


  1. Preheat oven to 350 degrees
  2. Spray oven proof pan w/non stick spray. Salt & pepper both sides of pork chops.
  3. Place pork chops in pan - do not crowd. Lay onion slices over chops. Drop mushrooms over onion.
  4. Mix the can of soup with the water. Pour over the chops.
  5. Cook 30 - 45 mins depending on thickness.
  6. These are great over mashed potatoes, or Daddy's favorite - rice.

Printable Recipe Card

About Oven Baked Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

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