oven baked pork chops

★★★★★ 4 Reviews
DuplinLady avatar
By CONNIE BOLDA
from Wallace, NC

This is dedicated to my parents. Mama likes the ease of cooking it and Daddy loves it served with rice. The dish makes its own delicious gravy. I came up with this dish too many years ago to mention... lol.

Blue Ribbon Recipe

Easy and flavorful, these oven baked pork chops are going to become a family favorite. Quick to prepare, they're fork-tender and super juicy. We love how the mushroom gravy complements the savory flavor of the pork chops. A great addition to your weeknight menu.

— The Test Kitchen @kitchencrew
★★★★★ 4 Reviews
serves 2 - 3
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For oven baked pork chops

  • 3 - 4
    bone-in pork chops - about 3/4 inch thick
  • 1 can
    mushroom creamed soup (10.5 oz)
  • 1/2 can
    water (use the empty soup can)
  • 1 md
    yellow onion, sliced
  • 1 lb
    mushrooms, sliced
  • salt & pepper, to taste

How To Make oven baked pork chops

  • Oven preheating to 350 degrees.
    1
    Preheat the oven to 350 degrees.
  • Seasoning pork chops.
    2
    Spray oven-proof pan w/non stick spray. Salt and pepper both sides of the pork chops.
  • Pork chops in a baking dish with onions and mushrooms.
    3
    Place pork chops in the pan - do not crowd. Lay onion slices over chops. Drop mushrooms over onion.
  • Creamed soup and water poured over pork chops.
    4
    Mix the can of soup with the water. Pour over the chops.
  • Baking pork chops in the oven.
    5
    Cook 30 - 45 mins depending on thickness.
  • Gravy and mushrooms on the Oven Baked Pork Chops.
    6
    These are great over mashed potatoes or Daddy's favorite - rice.
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