delicious pork loin chops (in a crock pot)

Name: Delicious Pork Loin chops (in a crock pot)
Prep time: 10 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 6 large boneless top loin chops, thick cut; 2 can(s) cream of mushroom soup (10.5 oz); 1 package(s) dry onion soup mix; 1 teaspoon(s) garlic powder, optional

(12 RATINGS)

1.86K Pinches 18 Photos

Karla Everett

Greenacres, WA

Updated on Oct 30, 2025

These pork chops are so easy to make with only 2 ingredients and they are so tender and have a delicious taste with the onion mushroom gravy that they are cooked in. I like to serve these with mashed potatoes or rice topped with the gravy they were cooked in.

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Delicious Pork Loin Chops (In a Crock Pot) on a plate.

Blue Ribbon Recipe

A super simple and delicious way to prepare pork chops. The combination of soups and the natural drippings from the pork make a fantastic, full of flavor gravy. Once simmering in the slow cooker, the pork is tender perfection. A great Crock Pot recipe for a busy day and easy enough that anyone in your household can make it.

— The Test Kitchen

prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

6 large boneless top loin chops, thick cut
2 cans cream of mushroom soup (10.5 oz)
1 package dry onion soup mix
1 teaspoon garlic powder, optional

How To Make delicious pork loin chops (in a crock pot)

Test Kitchen Tips

Our pork chops weren't as thick. We cooked them for 5 1/2 hours and they were very tender. Depending on the thickness of your pork chops, cooking time may need to be adjusted.

Step 1

This is so good and you only need 2 main ingredients other than your pork chops.

Step 2

Place the chops in a hot skillet. Season your chops with garlic powder, if desired. I love the flavor of garlic. Brown both sides of chops just until nicely browned.
Step 3

Place your chops evenly in your Crock Pot.
Step 4

Mix up the soup mix with the cans of soup until all combined together.
Step 5

Pour creamed mixture over the top of the chops. Make sure all the chops are covered evenly with the mixture. I even place some in between the chops if they are resting on each other.
Step 6

Cover and cook on low heat setting for 7 hrs. You could cook it for up to 8 hrs if need be. Serve with mashed potatoes and use the mushroom sauce as the gravy for the potatoes.
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Nutrition Facts

(per serving*)

calories: 615kcal, carbohydrates: 14g, cholesterol: 129mg, fat: 47g, fiber: 1g, protein: 32g, saturated fat: 21g, sodium: 1767mg, sugar: 1g, unsaturated fat: 26g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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