Yum, this is a perfectly cooked slow cooker pork roast with an Asian flair. While cooking, the onions almost melt down and add much of the flavor. The sauce is thickened at the very end. It's sweet, tangy, and savory. This pork loin will be delicious served over rice or over egg noodles.
In a small bowl, combine the salt and pepper; rub over meat. In a large non-stick skillet, heat oil and brown the pork on all sides. Transfer to slow cooker.
In a small bowl, combine the soy sauce, honey, ginger, garlic, rice vinegar, Hoisin sauce and 1/4 cup hot water; pour over the pork.
Cover and cook in the slow cooker on low for 4-5 hours or until internal pork temperature reads 160°F.
Remove the meat and onions from the slow cooker and keep warm.
In a small bowl, combine the corn starch and 1/4 cup cold water. Slowly stir into slow cooker. Cover and cook on high for 20-30 minutes or until thickened, stirring a couple of times.
Slice the pork and serve with onions and sauce.
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