Recipes Made With Rice

Recipes Made with Rice

Versatile and easy to make, rice is a must-have pantry item! From casseroles to soups to the main dish, recipes made with rice are some of our favorite go-to dinners. Dry white rice has a shelf life of up to two years and brown rice can be kept for up to 6 months. This pantry staple is an easy addition to a weeknight meal or as a tasty side dish for company. Check out these recipes made with rice to add to your menu!

Hibachi Chicken Fried Rice

Hibachi Chicken Fried Rice

“This butter-garlic, hibachi style, chicken fried rice is one of my favourites and it makes either a great side or as a light meal all by itself; the leftovers are amazing the next day as well!” - Kevin
Buffalo Style Chicken And Rice Soup

Buffalo Style Chicken And Rice Soup

“This healthy and hearty soup combines the same great flavors of Frank's brand hot wings served with carrots and celery with blue cheese dressing (optional). But, this is a less guilty, less messy recipe that you eat with a spoon. It's a cross between Buffalo chicken chili and vegetable & wild rice soup.” - Julie
Eggplant Rice Dressing

Eggplant Rice Dressing

“Eggplant Rice dressing is a side dish staple at my house in Southern Louisiana. Adding eggplant to simple rice dressing kicks it up a notch plus it adds flavor and moisture to the dish. It is also a great way to hide veggies, my youngest son is super picky and he always eats several servings of this.” - Debbie
Cilantro Lime Grilled Chicken Breast With Southwest Yellow Rice Salad

Cilantro Lime Grilled Chicken Breast With Southwest Yellow Rice Salad

“We had this last night and both loved it. The rice salad was so tasty, I plan on making it when we have a big cookout when my friend visits Illinois, from Florida. We loved the creamy avocado lime dressing.” - Shery
Cabbage Roll Casserole

Cabbage Roll Casserole

“Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. This delectable casserole makes eight healthy servings and leftovers heat perfectly in the microwave.” - Beth
Savory Risotto

Savory Risotto

“My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.” - Luana
Broccoli And Rice Casserole

Broccoli And Rice Casserole

“This is *amazing* It even made me appear to be a great cook! I shared it on facebook, and several others are singing its praises! I added bell pepper and onion. Thank you SO much for sharing this!” - Julie
Parmesan Crusted Chicken With Creamy Risotto

Parmesan Crusted Chicken With Creamy Risotto

“We loved the combination of this succulent Parmesan crusted chicken and creamy risotto. What a comforting, satisfying meal. The Parmesan chicken is so juicy and tender. If you're in a pinch and don't want to make a true risotto, give this recipe a try. The tomatoes add another dimension of tangy flavor to the risotto.” - Kitchen Crew
Mom's Chicken Scratch

Mom's Chicken Scratch

“This is a family favorite! My mom made this for me as a kid and I loved it. It's similar to a pot pie but without the veggies. I think it's best to season the chicken to your own liking or just leave it plain. Using flavored rice gives this dish an outstanding flavor along with the flaky buttery breading baked on top.” - Whitney
Maw-Maw's True Louisiana Cajun Dirty Rice

Maw-Maw's True Louisiana Cajun Dirty Rice

“It is delicious and flavorful. It is the essence of Cajun cuisine. It doesn't have to be spicy to be Cajun, but you can sure add some heat if you would like.” - Stacey
Italian Sausage And Rice Stuffed Peppers

Italian Sausage And Rice Stuffed Peppers

“I have NEVER liked stuffed peppers. They were always made with ground beef. But these are fantastic!!! I made them the first time but realized I didn't have pork sausage. The only change I made was using chicken sausage with feta cheese and spinach. Only thing I had in the freezer! Turned out SO good! Making them again today, can't get enough of these!! Thanks for sharing!” - Phyllis
Lindsay's Cheesey Broccoli & Chicken Casserole With Crunchy Topping

Lindsay's Cheesey Broccoli & Chicken Casserole With Crunchy Topping

“I made this for a friend and it turned out fabulous. I used Lundberg Wild Rice Blend, added a great flavor to the casserole and a 16 oz. bag of frozen broccoli instead of the Steamfresh. It was delicious and I know it will be a family favorite. Thanks!” - Julie
Connie's Pork Chops Over Rice

Connie's Pork Chops Over Rice

“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It's easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” - Connie
Easy Healthy Inside-Out Burrito

Easy Healthy Inside-Out Burrito

“Homemade burrito guts! Super easy and quick. My husband went back for seconds, then thirds!” - Amanda
Fiesta Casserole

Fiesta Casserole

“We love casserole recipes because dinner can be made in a snap. Whether you eat this with a fork or tortilla chips, you'll be in for a treat. It's easy to prepare and is layered with rice, meat, salsa, and cheesy goodness. We thought it had just the right amount of heat, but you can easily adjust that by adding a hotter (or more mild) salsa. Very versatile, this will make its way into your weekly dinner rotation.” - Kitchen Crew
Chinese-Style Hamburger Casserole

Chinese-Style Hamburger Casserole

“This was one of mamma's recipes! And one of our favorite wholesome meals growing up. Hope you enjoy.” - Shelley
Cheddar Cheese Risotto

Cheddar Cheese Risotto

“Risotto is perfect when you want to make a special dish. Adding white wine and Dijon mustard at the beginning of the cooking process adds richness to the risotto. The Arborio rice is cooked al dente and it's not mushy. Melting cheddar cheese adds to the creaminess. This would make a delicious main course for a special dinner, or be the perfect side for a meal. The trick is to stir constantly and cook the rice on low/medium heat. It's a process, but risotto is worth it. This is a real winner.” - Kitchen Crew
Cheesy Green Chile Chicken Crock Pot Enchiladas

Cheesy Green Chile Chicken Crock Pot Enchiladas

“These enchiladas are hearty, filling and the perfect apres' football game dinner. Fall in Alaska can be cold and windy, and we are always wanting something hot and comforting to combat the chill in the air. These little babies are the perfect partner for a brisk fall day!” - Stefanie
Curried Rice with Roasted Veggies

Curried Rice with Roasted Veggies

“This vegan rice dish is inspired by a traditional Indian meal, Biryani, which is traditionally is made with meat and yogurt. I like to add chickpeas and vegetables to make it a complete dinner, and it makes the best leftovers for lunch the next day. What’s not to love about that?!” - Shikha
Creamy Stovetop Rice Pudding

Creamy Stovetop Rice Pudding

“This is a lovely creamy rice pudding that is very simple to make. It is the best rice pudding I've ever tasted.” - Connie
Bayou Breakfast

Bayou Breakfast

“Good eating! Make you some good ole fashioned biscuits to go with it and you got yourself a meal.” - Robert
Greek Spinach & Rice "Spanakorizo"

Greek Spinach & Rice "Spanakorizo"

“The marriage of the spinach with the rice and other ingredients, creates several layers of wonderful flavor, and I think the addition of the leeks and white wine are brilliant (I used a dry white wine).” - Andy