Bayou Breakfast

6
Robert Priddy

By
@priddy

Good eating! Make you some good ole fashion biscuits to go with it and you got yourself a meal.

Blue Ribbon Recipe

C'est si bon!! (That's Cajun French saying for "It's so good!") This is bursting with Cajun flavor. This super easy recipe is great for breakfast or a hearty brunch. It would be fun to serve this on Fat Tuesday before all the festivities begin. The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Method:
Stove Top

Ingredients

  • 1 lb
    Jimmy Dean mild sausage
  • 1 box
    Tony Chacheres dirty rice mix
  • 6 medium
    eggs -- beaten, fresh farm eggs are good if you can get any
  • 1/2 small
    vidalia onion -- diced
  • 1 small
    green bell pepper -- diced
  • 1/2 c
    fresh mushrooms -- chopped
  • 2 1/2 c
    water

How to Make Bayou Breakfast

Step-by-Step

  1. In a large skillet fry your sausage, onions, peppers, and mushrooms. Then you want to drain your fat.
  2. Add your eggs and cook until firmly done.
  3. Add remaining ingredients and stir well.
  4. Bring to a boil and reduce the heat.
  5. Cover and simmer for 25 minutes and stir occasionally.

Printable Recipe Card

About Bayou Breakfast

Course/Dish: Breakfast Casseroles, Pork
Main Ingredient: Beef
Regional Style: Cajun/Creole
Collection: Mardi Gras!
Other Tag: Quick & Easy




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