Bayou Breakfast

Robert Priddy


Good eating! Make you some good ole fashion biscuits to go with it and you got yourself a meal.

★★★★★ 4 votes
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
C'est si bon!! (That's cajun french saying for "It's so good!") This is bursting with cajun flavor. This super easy recipe is great for breakfast or a hearty brunch. It would be fun to serve this on Fat Tuesday before all the festivities begin.


1 lb
Jimmy Dean mild sausage
1 box
Tony Chacheres dirty rice mix
6 medium
eggs -- beaten, fresh farm eggs are good if you can get any.
1/2 small
vidalia onion -- diced
1 small
green bell pepper -- diced
1/2 c
fresh mushrooms -- chopped
2 1/2 c


1In a large skillet fry your sausage, onions, peppers, and mushrooms. Then you want to drain your fat.
2Add your eggs and cook until firmly done.
3Add remaining ingredients and stir well.
4Bring to a boil and reduce the heat.
5Cover and simmer for 25 minutes and stir occasionally.

About this Recipe

Course/Dish: Breakfast Casseroles, Pork
Main Ingredient: Beef
Regional Style: Cajun/Creole
Other Tag: Quick & Easy