Creamy Stovetop Rice Pudding

Name: Creamy Stovetop Rice Pudding
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 - 10, depending how much dessert you like to eat
Cuisine: Canadian
Ingredients: 6 c whole milk; 1 c converted rice; 1/2 c white sugar; 1/4 tsp salt; 2 Tbsp butter; 2 tsp vanilla extract

By Connie Kiers
@conniekiers

This is a lovely creamy rice pudding that is very simple to make.

I got this recipe many, many years ago from a local farm paper. It is the best rice pudding I've ever tasted.

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

6 - 10, depending how much dessert you like to eat

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

6 c

whole milk
1 c

converted rice
1/2 c

white sugar
1/4 tsp

salt
2 Tbsp

butter
2 tsp

vanilla extract
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How to Make Creamy Stovetop Rice Pudding

Step-by-Step

Combine milk, rice, sugar, butter and salt in a 3 quart heavy saucepan.
Over MEDIUM heat, heat above mixture until tiny bubbles form around the edge, stirring frequently. This can take anywhere from 15 minutes to 1/2 hour, depending on your stove.
Reduce heat to LOW. Cover and simmer for about 1 hour or till rice is very tender, stirring occasionally.
Remove from heat and stir in vanilla extract.
If desired, sprinkle with cinnamon and nutmeg before serving.
We like to eat it hot, but you can also serve it cold.