Creamy Stovetop Rice Pudding
By
Connie Kiers
@conniekiers
1
This is a lovely creamy rice pudding that is very simple to make.
I got this recipe many, many years ago from a local farm paper. It is the best rice pudding I've ever tasted.
I got this recipe many, many years ago from a local farm paper. It is the best rice pudding I've ever tasted.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6 - 10, depending how much dessert you like to eat
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
6 cwhole milk
-
1 cconverted rice
-
1/2 cwhite sugar
-
1/4 tspsalt
-
2 Tbspbutter
-
2 tspvanilla extract
How to Make Creamy Stovetop Rice Pudding
- Combine milk, rice, sugar, butter and salt in a 3 quart heavy saucepan.
- Over MEDIUM heat, heat above mixture until tiny bubbles form around the edge, stirring frequently. This can take anywhere from 15 minutes to 1/2 hour, depending on your stove.
- Reduce heat to LOW. Cover and simmer for about 1 hour or till rice is very tender, stirring occasionally.
- Remove from heat and stir in vanilla extract.
If desired, sprinkle with cinnamon and nutmeg before serving. - We like to eat it hot, but you can also serve it cold.
