creamy stovetop rice pudding
This is a lovely creamy rice pudding that is very simple to make. It is the best rice pudding I've ever tasted.
Blue Ribbon Recipe
This warm and creamy rice pudding is thick and has just the right touch of sweetness. Like most old-fashioned recipes, this has very few ingredients and takes just a little time to prepare. It's cooked with love just like Grandma used to make. It sounds like a lot of milk but trust the process. Let the milk simmer and stir every so often until thick. Sprinkle with cinnamon for a comforting dessert.
prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
6 - 10
Ingredients
- 6 cups whole milk
- 1 cup converted rice
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- cinnamon, optional
- nutmeg, optional
How To Make creamy stovetop rice pudding
Test Kitchen Tips
This recipe calls for converted rice which is also known as par boiled rice. Make sure to read the rice's packaging.
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Step 1Combine milk, rice, sugar, butter, and salt in a 3-quart heavy saucepan. -
Step 2Over MEDIUM heat, heat above mixture until tiny bubbles form around the edge, stirring frequently. This can take anywhere from 15 minutes to 1/2 hour, depending on your stove.
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Step 3Reduce heat to LOW. Cover and simmer for about 1 hour or till rice is very tender, stirring occasionally.
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Step 4Remove from heat and stir in vanilla extract.
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Step 5If desired, sprinkle with cinnamon and nutmeg before serving. We like to eat it hot, but you can also serve it cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Collection:
Comfort Classics
Collection:
Rice Reinventions
Ingredient:
Dairy
Method:
Stove Top
Culture:
Canadian
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