Creamy Stovetop Rice Pudding

1
Connie Kiers

By
@conniekiers

This is a lovely creamy rice pudding that is very simple to make.

I got this recipe many, many years ago from a local farm paper. It is the best rice pudding I've ever tasted.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 - 10, depending how much dessert you like to eat
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

How to Make Creamy Stovetop Rice Pudding

Step-by-Step

  1. Combine milk, rice, sugar, butter and salt in a 3 quart heavy saucepan.
  2. Over MEDIUM heat, heat above mixture until tiny bubbles form around the edge, stirring frequently. This can take anywhere from 15 minutes to 1/2 hour, depending on your stove.
  3. Reduce heat to LOW. Cover and simmer for about 1 hour or till rice is very tender, stirring occasionally.
  4. Remove from heat and stir in vanilla extract.
    If desired, sprinkle with cinnamon and nutmeg before serving.
  5. We like to eat it hot, but you can also serve it cold.

Printable Recipe Card

About Creamy Stovetop Rice Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Canadian




Show 12 Comments & Reviews

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...

Valentine's Day Menu For Dinner At Home

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....