cheesy green chile chicken crock pot enchiladas

Name: Cheesy Green Chile Chicken Crock Pot Enchiladas
Prep time: 30 min
Cook time: 4 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 box(es) Rice-a-Roni Spanish style rice; 1 1/2 cup(s) frozen corn; 1 can(s) diced green chilies, 4 oz.; 3 cup(s) chicken, cooked and cut into small pieces; 1 can(s) pinto beans, drained and rinsed, 15 oz.; 1 jar(s) salsa, 15.5 oz; 3/4 cup(s) sour cream; 1 can(s) cream of chicken soup, 10.5 oz.; 2 1/2 cup(s) Mexican blend shredded cheese; 3 teaspoon(s) chili powder; 6 - extra large flour tortillas

(6 RATINGS)

2.21K Pinches 13 Photos

Stefanie Rowell

Kenai, AK

Updated on May 2, 2020

These enchiladas are hearty, filling and the perfect apres' football game dinner. Fall in Alaska can be cold and windy, and we are always wanting something hot and comforting to combat the chill in the air. These little babies are the perfect partner for a brisk fall day!

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Cheesy Green Chili Chicken Crock Pot Enchiladas.

Blue Ribbon Recipe

The combination of flavors in these enchiladas was really good! It's an easy recipe to assemble. A super simple slow cooker dinner. Very easy to transport to a potluck, too. We know this will be a hit!

— The Test Kitchen

prep time 30 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 box Rice-a-Roni Spanish style rice
1 1/2 cups frozen corn
1 can diced green chilies, 4 oz.
3 cups chicken, cooked and cut into small pieces
1 can pinto beans, drained and rinsed, 15 oz.
1 jar salsa, 15.5 oz
3/4 cup sour cream
1 can cream of chicken soup, 10.5 oz.
2 1/2 cups Mexican blend shredded cheese
3 teaspoons chili powder
6 - extra large flour tortillas

How To Make cheesy green chile chicken crock pot enchiladas

Step 1

Cook Rice-a-Roni according to directions on the box. Add corn after you add water and seasoning packet.

Step 2

While rice is cooking, combine in a large bowl: chilies, chicken, pinto beans, 1/2 the salsa, sour cream, cream of chicken soup, 1 cup of cheese, and the chili powder. When rice is done cooking, add half the cooked rice to the other ingredients and stir all together.
Step 3

Spray Crock Pot with non-stick spray. Cut the 6 tortillas in half. Put a large spoonful of filling in the middle of the tortilla and put seam-side down in the bottom of Crock Pot.
Step 4

Spread remaining rice, salsa, and cheese over each layer.
Step 5

Depending on how large your Crock Pot is, you will get either 2 or 3 layers.
Step 6

Turn Crock Pot on low and let everything get all melty and cozy (about 4 hours on low or 2 1/2 hours on high).
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