Easy Healthy Inside-Out Burrito
By
Amanda A. Becker
@milleraa23
8
Blue Ribbon Recipe
A flavorful guilt-free dinner. The garnishes in this recipe are a must. They bring together the whole dish. There's a little kick from the enchilada sauce but nothing overpowering. It's everything you love about a burrito without the tortilla. If you can't find Trader Joe's corn salsa, use a small can of corn and mix with your favorite salsa.
The Test Kitchen
Ingredients
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1 lbjenny-o turkey burger
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1 can(s)corn
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1 can(s)black beans (low sodium)
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1 cdry rice
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2 cwater
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3-5tomatoes
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1-2avocados
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1 jar(s)Trader Joe's chile corn salsa
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3 sprig(s)cilantro, fresh
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1 can(s)enchilada sauce (green)
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·taco seasoning
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·chili powder
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·garlic powder
How to Make Easy Healthy Inside-Out Burrito
- Start with the rice! This will cook itself while you get ready for the other ingredients. Pour 2 cups of water into a medium-size pot. Flavor it with Mexican taco seasoning (I buy it in bulk), chili powder, and granulated garlic. Sometimes a little more salt, too. Then I also add butter to help the rice not to stick to each other. When it comes to a rolling boil. pour the rice in. Reduce heat, simmer for approx. 20 mins. Check after 15. If it's still a little crunchy it's perfect! Take it off the heat.
- While the rice is cooking start with the turkey burger. Brown in a very large pan with deep sides. My favorite one is 14". 12" is fine too, but this recipe makes a lot.
Season it with Mexican taco seasoning and pepper. Pour 1/2 cup of water in there with a little olive oil. It helps to steam the meat a bit. Cover for about 3-4 minutes. Then break it up constantly. Turkey burger takes a LOT to season it! Don't be shy with your spices. - Serve to your guests! My husband and I take the whole pan to the table family style. Spoon as much as you want! Seriously it's delicious. The garnishes make this dish absolutely delicious! Most likely you won't have leftovers if you have a big crowd. A little rice goes a long way. Margaritas are a great idea, too. :)