savory risotto
My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.
Blue Ribbon Recipe
Creamy and full of flavor this is a wonderful way to cook risotto. Browning the Arborio rice, along with the onions and mushrooms, adds to the richness of the flavor. It's a flavorful risotto even before the fresh Parmesan is added. Once added, it makes the side dish even more savory. Perfect side dish for when you're making something special or for Valentine's Day dinner. But, it's easy enough to prepare if you have a risotto craving.
prep time
25 Min
cook time
35 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 cup chopped fresh mushrooms
- 3/4 cup Arborio rice
- 1/2 cup chopped onion
- 1 tablespoon butter, cold
- 2 cups chicken or beef broth
- 2 tablespoons dry white wine
- 1 tablespoon grated Parmigiano-Reggiano cheese
How To Make savory risotto
-
Step 1In a medium saucepan cook mushrooms, rice, and onion in butter over medium-low heat for 10 minutes or until onion is tender and rice lightly toasted. -
Step 2Carefully add the broth and wine to the skillet.
-
Step 3Bring to a boil, reduce heat, and cover to simmer for 15-20 minutes or until the rice is tender.
-
Step 4Stir in cheese. Cover and let stand for 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Rice Sides
Tag:
#Quick & Easy
Keyword:
#savory
Keyword:
#Risotto
Ingredient:
Rice/Grains
Method:
Stove Top
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