21 Fresh Summer Sweet Corn Recipes

We absolutely love fresh sweet corn during the summer! Whether it’s from the farmer’s market, local farm stand, grocery store, or your own crop, sweet corn is a delicious and versatile addition to any summer meal. From corn on the cob to creamed corn to corn fritters, these 21 sweet corn recipes are a-maize-ing!

Boiled Corn with Jalapeños and Honey

“I have so many memories of eating fresh corn from my uncles garden in the summer. We would sit and help my aunt clean the corn , then she would boil it up as a side with my uncle’s famous BBQ chicken. Fresh boiled corn is so sweet and crisp and I thought it was pure heaven until I discovered the milk and honey bath. Boiling corn in a milk and honey bath adds a certain richness that brings fresh corn up to a whole new level of greatness.” - Debbie

Grilled Kielbasa Skewers

“These kielbasa skewers were a delicious addition to our Father’s Day cookout! Everyone loved them. Thanks so much for sharing the recipe.” - Kimberly

Vegan Chipotle Bowl

“Welcome to FlavorTown! Yes, that is what my Vegan Chipotle Bowl really is. How fun is it to have a mashup of all your favorite ingredients into one bowl. The beautiful bright colors, the sweet, tangy, salty, and robust symphony of flavors along with the soft and crunchy textures that blast your tastebuds, is all you really need. This will definitely be a hit for your entire family!” - Shikha

Fresh Corn Pie

“I followed the recipe just the way it said, it came out perfect. In fact I have made three since then. I will be making this a lot more often, I had company the first night, and they loved it and I made two for church they went over big. just the other day they call me and ask me if I make a couple more. these are delicious the the men seem to pass the word. every week we have new workers. Be sure if you need something make and try it!” - Mary

Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes)

“Sweet corn pancakes with spicy jalapeno and pockets of melee cheddar cheese; the perfect sweet and savoury treat for breakfast lunch or dinner!” - Kevin

Mexican Street Corn

“This grilled corn is the perfect side dish for a Mexican meal. Or, really any grilled meal. Cooking the corn on the grill adds a wonderful smoky flavor to the kernels. Mayonnaise adds creaminess to the corn. We loved rolling the corn in a cheese and spice mixture. When combined with mayonnaise, it tastes like a creamy cilantro sauce. A fun and flavorful way to prepare corn in the summer.” - Kitchen Crew

Sun-dried Tomato and Corn Tamale Cakes

“Sun-dried Tomato and Corn Tamale Cakes, or cornbread cakes, are delicious and flavorful. They’re full of jalapenos, red peppers, and tomatoes and topped with cheese, corn, and green onions.” - Paula

New York Style Corn Fritters

“Ever since I had the corn fritters at the restaurant I interned at, I've been hooked! So last summer with some extra corn, I attempted to make these, And they came out sooooooo good. Extra crunchy and salty. These are irresistible!” - Anthony

Summer Roasted Corn Salad

“Made this to go along with some chimichangas and can say it was terrific! Gave a wonderful, clean, fresh bite to the mouth after a bite of spicy food! Definitely a keeper and a recipe to be repeated!” - Donna

Pressure Cooker Corn on the Cob

“I gave 5 stars, it should be 10! I have never eaten a better corn on the cob than this recipe. The corn was tender and infused with butter. I didn't use any more butter that what was added to the pot. WOW! Thanks for the recipe.” - Marvin

Giant Zucchini-Corn Fritter

“This was delicious! My family ate it all up! Will make it again and again. I didn't have a cast iron skillet, I used a casserole bowl. Turned out great!” - Krissy

Fried Cream Corn

“This is one of my families favorite side dishes. My mother-in-law made this for me when I was pregnant with my first child and I couldn't stop eating it. I almost finished the entire skillet. It was so delicious.” - Dorothy

Grilled Corn on the Cob Three Ways

“Corn on the cob is a summertime staple that is best served grilled. Using foil is a no-fail way to grill the corn resulting in the easiest and tastiest summer side dish. Just slather the corn with a little seasoned butter, wrap the ear in foil, and toss it on the grill. The slathered corn first steams inside the foil. After it soaks up the butter, the corn roasts bringing out its natural sweetness. Grilled corn is so delicious, try one of these three seasonings when hosting a barbecue this summer. This will be one vegetable your kids will definitely eat.” - Kitchen Crew

Grilled Corn and Fresh Pepper Salad

“This grilled corn salad is a simple and tasty summer side dish. The tangy dressing is a nice contrast with the sweet, crisp corn. Red pepper and cilantro give the salad a fresh flavor that tastes of summer. Once the corn is grilled, this is very simple to throw together. A full-flavored side for the summer grilling season.” - Kitchen Crew

Chipotle Mayo Topping for Roasted Corn on the Cob

“This recipe for chipotle mayonnaise is one of my favorite toppings and it is highly addictive, I must warn. It is also perfect for summer cookouts and camping trips to the lake so if you like your corn on the cob.” - Adriana

Butter Poached Lobster & Coconut Corn Pudding

“The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. I chose to make a Thai inspired corn pudding with butter poached lobster. To my surprise, it was pretty darn good. I hope that you all will try this one.” - Sherri

Bacon Fried Corn

“As a child, I would go to my grandmothers garden and pick fresh corn for dinner. She would cut it off the cob and fry it. It was so delicious and the natural sweetness from the corn would come out from the heat. I have added a twist to her old recipe and it is delicious. I hope you enjoy it.” - Jenny