Bob W's Corn Cakes

10
Bob Wakeman

By
@bluecatfish1

This will go together with just about anything. I top them sometimes with white gravy. Kids will love them. My Dad got started with these. Oh so good.

Blue Ribbon Recipe

These little cakes are very addicting. A yummy bite-sized treat. The hot sauce butter really kicks 'em up. The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Serves:
4 or more.
Prep:
10 Min
Cook:
10 Min
Method:
Griddle

Ingredients

  • 2 1/2 c
    fresh corn kernels
  • 2 large
    eggs
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    salt
  • 1 Tbsp
    sugar
  • 5 slice
    bacon
  • ·
    a dash or two of hot sauce

How to Make Bob W's Corn Cakes

Step-by-Step

  1. In a skillet cook bacon till crisp. Remove with slotted spoon. Crumble and set aside.

    If using fresh corn on the cob, remove husks and silk. Wash ears of corn.
  2. In a large mixing bowl remove kernels of corn from the cob. Scrape ears of corn to get as much of the milk as possible. In another mixing bowl beat eggs. Add dry ingredients and blend. Stir in the corn, hot sauce, and bacon. Stir till all is mixed well.
  3. In the skillet with the bacon drippings. Drop better by spoonfuls into the hot skillet. Fry till edges are crisp then flip and brown the other side serve with corn cake butter.
  4. Corn cake butter. 4 tsp hot sauce 1 cup of softened real butter. Mix together until well blended.

Printable Recipe Card

About Bob W's Corn Cakes

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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