Real Recipes From Real Home Cooks ®

bob w's corn cakes

(11 ratings)
Blue Ribbon Recipe by
Bob Wakeman
Dupo, IL

This will go together with just about anything. I top them sometimes with white gravy. Kids will love them. My Dad got started with these. Oh so good.

Blue Ribbon Recipe

These little cakes are very addicting. A yummy bite-sized treat. The hot sauce butter really kicks 'em up.

— The Test Kitchen @kitchencrew
(11 ratings)
yield 4 or more.
prep time 10 Min
cook time 10 Min
method Griddle

Ingredients For bob w's corn cakes

  • 2 1/2 c
    fresh corn kernels
  • 2 lg
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
  • 1 Tbsp
  • 5 slice
  • a dash or two of hot sauce

How To Make bob w's corn cakes

  • 1
    In a skillet cook bacon till crisp. Remove with slotted spoon. Crumble and set aside. If using fresh corn on the cob, remove husks and silk. Wash ears of corn.
  • 2
    In a large mixing bowl remove kernels of corn from the cob. Scrape ears of corn to get as much of the milk as possible. In another mixing bowl beat eggs. Add dry ingredients and blend. Stir in the corn, hot sauce, and bacon. Stir till all is mixed well.
  • 3
    In the skillet with the bacon drippings. Drop better by spoonfuls into the hot skillet. Fry till edges are crisp then flip and brown the other side serve with corn cake butter.
  • 4
    Corn cake butter. 4 tsp hot sauce 1 cup of softened real butter. Mix together until well blended.