Fresh Corn Pie
By
Kelly Williams
@WildfloursCottageKitchen
8
Blue Ribbon Recipe
This pie is a fantastic way to use fresh corn in the summer. It's layers of goodness. The fresh corn separates from the filling to create a sweet layer of corn that tastes awesome on top of the buttery crust. Cheesy and fabulous, the creamy layer is similar to a quiche consistency. In fact, the pie is sort of like a fresh corn quiche. A must try, this is a fancy side dish or a light lunch.
Note: Watch the crust to make sure the edges do not burn. You may need to use a pie crust shield or wrap a bit of aluminum foil around the edges to prevent burning.
The Test Kitchen
Ingredients
-
19-inch deep dish pie shell, flute edges high
-
4eggs, lightly beaten
-
1 1/4 cheavy whipping cream
-
1 tspsalt
-
1 Tbspgrated yellow onion or very finely chopped
-
1 1/2 cfresh corn kernels
-
1 clightly packed shredded extra-sharp cheddar cheese
-
1 Tbspfresh chopped parsley
-
·paprika