Bacon Fried Corn
By
Jenny Powers
@JennyPowers
6
Blue Ribbon Recipe
Oh my goodness, this fried corn recipe is so good! Fresh sweet corn is amazing and frying the kernels in reserved bacon drippings is a game changer. The Creole seasoning is optional, but we loved the little kick of heat it adds to the corn. Bacon on top is the perfect touch. Simple ingredients create an extraordinarily delicious side dish.
Note: We added a little bit of milk to the pan when it would get dry.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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6ears of fresh corn
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3slices of bacon
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·water or milk, as needed
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·salt and pepper, to taste
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1 tspZatarain's Creole seasoning, to taste (optional)
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2 Tbspbutter