Bacon Fried Corn
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6ears of fresh corn
3slices of bacon
·water or milk as needed
·salt and pepper to taste
·zatarains creole seasoning to taste (optional)
How to Make Bacon Fried Corn
- Cut the corn off of the cob. Next, scrape the cob to remove the juice from the cob.
- While the skillet is still hot add the corn to the skillet. Keep the skillet at a medium temperature and cook the corn stirring frequently. Add water or milk when needed. Salt and pepper to your taste. If you use Zatarain's creole seasoning, do not add salt. I used Zatarains this time and it was delicious. In about 15 minutes, the corn should be tender.
- Stir in the butter until melted. Put the cooked corn in a serving dish and crumble the cooked bacon over the dish.
You will not have a kernel left!!