Real Recipes From Real Home Cooks ®

butter poached lobster & coconut corn pudding

★★★★★ 6
a recipe by
Sherri Williams
Crestview, FL

The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. I chose to make a Thai inspired corn pudding with butter poached lobster. To my surprize, it was pretty darn good. I hope that you all will try this one. Cooking with Passion,sw?

Blue Ribbon Recipe

What can we say, everything about this dish screams flavor! A wonderfully refreshing treat on a warm day.

— The Test Kitchen @kitchencrew
★★★★★ 6
serves 4-6
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For butter poached lobster & coconut corn pudding

  • 1 1/2 lb
    lobster meat ( iused frozen tails )
  • 1 1/2 stick
    butter, unsalted
  • 3-4 md
    lime kaffir leaves (lime zest will be fine)
  • pinch of salt
  • 4-5 md
    corn on the cob (cut off cob & scrape milk)
  • 1 can
    coconut milk, unsweetened
  • 2-3 lg
  • 1/4 c
  • 3 Tbsp
    fish sauce
  • 1 md
    juice of lime (optional)
  • 1 1/2 tsp
    ginger, grated
  • 3 lg
    garlic cloves, grated
  • 2 Tbsp
    thai basil, chopped
  • 1 tsp
    lemon grass, chopped
  • 1/2 stick
    butter, unsalted and cubed
  • 1-2 sm
    thai chili peppers, chopped
  • salt (optional)
  • 1 c
    panko bread crumbs
  • 1 Tbsp
    chives, dried
  • 1/2 stick
    unsalted butter

How To Make butter poached lobster & coconut corn pudding

  • 1
    gather ingredients
  • 2
    in a mixing bowl add milk and eggs. whisk thoroughly. add the remaining coconut corn pudding ingredients in the bowl. mix well. butter a 8X8 casserole dish. pour mixture in dish
  • 3
    in a mixing bowl, add bread crumb ingredients together. add breadcrumbs on top of pudding
  • 4
    preheat oven to 350 degrees. bake for 40-45 minutes or until golden brown. remove from oven and allow to rest
  • 5
    in a heated sauce pan add butter allow to melt and add other butter poached lobster ingredients except lobster. allow butter to simmer for 5 minutes to pick up all the flavors. add lobster meat and poach for 10 minutes or until done.
  • 6
    on a plate, add some coconut corn pudding, top with lobster and drizzle with butter. ENJOY!