The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. I chose to make a Thai inspired corn pudding with butter poached lobster. To my surprize, it was pretty darn good. I hope that you all will try this one. Cooking with Passion,sw?
2in a mixing bowl add milk and eggs. whisk thoroughly. add the remaining coconut corn pudding ingredients in the bowl. mix well. butter a 8X8 casserole dish. pour mixture in dish
3in a mixing bowl, add bread crumb ingredients together. add breadcrumbs on top of pudding
4preheat oven to 350 degrees. bake for 40-45 minutes or until golden brown. remove from oven and allow to rest
5in a heated sauce pan add butter allow to melt and add other butter poached lobster ingredients except lobster. allow butter to simmer for 5 minutes to pick up all the flavors. add lobster meat and poach for 10 minutes or until done.
6on a plate, add some coconut corn pudding, top with lobster and drizzle with butter. ENJOY!