butter poached lobster & coconut corn pudding

Ingredients

• BUTTER POACHED LOBSTER
• 1 1/2 pounds lobster meat ( iused frozen tails )
• 1 1/2 sticks butter, unsalted
• 3-4 medium lime kaffir leaves (lime zest will be fine)
• - pinch of salt
• THAI COCONUT CORN PUDDING
• 4-5 medium corn on the cob (cut off cob & scrape milk)
• 1 can coconut milk, unsweetened
• 2-3 large eggs
• 1/4 cup sherry
• 3 tablespoons fish sauce
• 1 medium juice of lime (optional)
• 1 1/2 teaspoons ginger, grated
• 3 large garlic cloves, grated
• 2 tablespoons thai basil, chopped
• 1 teaspoon lemon grass, chopped
• 1/2 stick butter, unsalted and cubed
• 1-2 small thai chili peppers, chopped
• - salt (optional)
• BREAD CRUMBS
• 1 cup panko bread crumbs
• 1 tablespoon chives, dried
• 1/2 stick unsalted butter