Pumpkin and apple and pecan – oh my! This time of the year we are always craving pie. We can never limit ourselves to just one of these delicious pie recipes, and why should we?! There’s nothing like homemade pie during the holidays. Check out these 18 yummy fall pie recipes that your taste buds will demand you make!
Pecan Pie That'll Make Your Mouth Water
“This pecan pie was DELICIOUS!! After I made the filling, I put the pecans in the pie crust and poured the filling over them, then baked it. It makes a nice glaze over the pecans and insulated them from the heat so they wouldn't brown too quickly. Absolute perfection!” - Cindi
Pumpkin Pie Cheesecake
“I LOVE cheesecake and this time of year pumpkin always goes in everything. So in the tradition of always doing a pumpkin pie, I threw it into one of my favorites as well.” - Kimberli
Triple Chocolate Pumpkin Pie
“he first chocolate comes in the form of a layer of bittersweet chocolate on the crust that is topped with the semisweet chocolate pumpkin pie and the final chocolate comes in the form of a milk chocolate drizzle that is added just before serving. This triple chocolate pumpkin pie is pure chocolatey decadence at its best!” - Kevin
Always Perfect Apple Pie
“Perfect is right! This apple pie is filled with delicious spiced apples with a caramel glaze. The glaze not only coats the apples, but it's also brushed on the crust turning it a beautiful golden brown when baked. Each bite of this pie is filled with caramelized apples and a flaky spiced crust. It's so delicious and perfect for fall or your holiday dessert table.” - Kitchen Crew
Caramel Apple Walnut Brownie Pie
“The combination of juicy apples, gooey caramel, crunchy walnuts, with an all-time favorite, chocolate brownie, makes my scrumptious pie First Place Award Winning at my county festival, in my home, and I'm certain, in your home too... one bite says it all!” - Nancy
Just Goo Pecan Pie
“This Just Goo Pecan Pie is an easy to make recipe, requires just a few simple ingredients, and is buttery and decadent. It’s a tasty dessert for any occasion.” - Paula
Apple Butter Pumpkin Pie
“If you love a classic pumpkin pie, you'll love this apple butter twist. It gives the pie a slightly fruity flavor that tastes of fall. The pie's seasoning leans towards more of a cinnamon flavor, but the ginger and nutmeg are in the undertones. Cool and creamy, the filling is exactly what you'd expect from a pumpkin pie. As it cools, the filling does shrink a little from the crust but, add a little extra whipped cream and no one will notice. A delicious pumpkin pie for the holidays.” - Kitchen Crew
Bourbon Cheesecake Pecan Pie
“Pecan pie is a holiday favorite. Add bourbon and a cheesecake layer and this pecan pie recipe will become a holiday necessity. It's delicious! The cheesecake layer is tangy and creamy. Then, there's the gooey pecan pie filling layer that's infused with smoky bourbon. You definitely taste the bourbon in this pie, but it's just the right amount. Not overwhelming at all. So good!” - Kitchen Crew
Whipped Chocolate Candy Crunch Pie
“As much as I love chocolate I also love heath toffee bits. When I was younger a Heath bar was my second favorite candy bar, shortly after a Snickers. To have these wonderful little bits in a bag already crunched up and ready to use is up there with sliced bread for me. I love baking these in cookies and brownies, but adding these little gems to this cool and creamy pie makes this super yummy. It not only adds a little crunch but these bits add a certain richness to this pie and brings it to a whole new level of yumminess.” - Debbie
Apple Butter Pie
“This would be a great pie for your kids to bake as it would teach them about history and baking. Nice dark apple butter and sorghum or molasses give it a slight bit of sweetness and body. This is a not too sweet, rich delicious pie that will bring you back to the days of your forefathers. I do hope you enjoy it as much as we do.” - Dave
Sweet Potato Pie
“This is the best recipe! I was my great grandmother's. However, if you don't want to cook the sweet potatoes from scratch, use canned sweet potatoes and mash them. Of course, we top it with whipped cream!” - Kelsey
Mini Pumpkin Cheese Pies
“They have a layer of cheesecake and a layer of pumpkin pie. My family loves these. My daughter has requested these every year after I first made them. I topped them off with whipped cream and nuts. They turned out to be a big hit. From my family to yours enjoy!” - Nor
Sweet Potato Buttermilk Pie
“This sweet potato pie is a pie my aunt always used to make and serve it with vanilla ice cream. A memory that I'll never forget.” - Teresa
Chocolate Brownie Pecan Pie
“A chocolate lovers delight! I make these every year during the holidays and give to friends and family as gifts. Escape after a busy day with a little slice and a cup of coffee and just like that... life is good again! Enjoy.” - Linda
Acorn Squash Streusel Pie
“Acorn squash streusel pie may be our new favorite holiday pie. It's simply divine! The acorn squash filling is creamy and has a slightly different flavor than a pumpkin pie... a bit more decadent. Sweet and nutty, the streusel topping is the perfect complement to the pie. For pumpkin pie, we typically like to add a dollop of whipped cream. You can with this pie, but we thought it was wonderful without it. This acorn squash pie is the perfect balance of spices and sweetness. Definitely give this recipe a try.” - Kitchen Crew
Chocolate Bourbon Pie
“Rich and decadent, this chocolate bourbon pie is amazing. We loved the addition of bourbon. It's slight but does add flavor. Once baked, a sugary crust forms on top. The layer of chocolate pecan gooeyness is similar to a pecan pie filling. Served warm with a dollop of sweetened whipped cream, and your family is going to fall in love with you even more than they already do. A simple pie to prepare, but your family will think you spent hours making it.” - Kitchen Crew
Deep Dish Buttermilk Chess Pie
“I love this recipe and make it weekly. It is easy to vary the flavorings. Some of the flavorings I use are: 1/4 cup fresh lemon or lime juice along with 3 Tbsp lemon or lime zest; lime along with toasted coconut; split the sugar using brown sugar for half of what is called for or experiment with different extracts. Today I will paint the crust with Nutella and use Hazelnut extract. Of course the original recipe is awesome too and very satisfying.” - Carol