bourbon cheesecake pecan pie
It doesn't look like its the best, but it is the best tasting you've ever eaten!
Blue Ribbon Recipe
Pecan pie is a holiday favorite. Add bourbon and a cheesecake layer and this pecan pie recipe will become a holiday necessity. It's delicious! The cheesecake layer is tangy and creamy. Then, there's the gooey pecan pie filling layer that's infused with smoky bourbon. You definitely taste the bourbon in this pie, but it's just the right amount. Not overwhelming at all. So good!
prep time
20 Min
cook time
55 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 package cream cheese, room temperature (8 oz)
- 3/4 cup sugar
- 3 teaspoons vanilla extract, divided
- 3 - eggs
- 1 1/2 cups pecans, in pieces
- 3/4 cup Karo light corn syrup
- 1 cup sugar
- 3 teaspoons bourbon
- 4 tablespoons melted butter
- 1 deep dish pie shell
How To Make bourbon cheesecake pecan pie
-
Step 1In a bowl, cream 3/4 c sugar and cream cheese until smooth. Beat in 1 egg and 1 tsp vanilla. -
Step 2Spread into a deep dish pie shell.
-
Step 3Mix 1 c sugar, melted butter, add 2 eggs, Karo syrup, bourbon, and remaining 2 tsp vanilla extract. Then set aside.
-
Step 4Place chopped nuts on the cream cheese mix.
-
Step 5Pour Karo syrup mix on top.
-
Step 6Cook in 375 oven for 45 to 55 mins until firm in the middle. Let cool completely to set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#cheesecake
Keyword:
#pecan
Keyword:
#bourbon
Method:
Bake
Culture:
American
Ingredient:
Sugar
Collection:
Holiday Baking
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