bourbon cheese cake pecan pie

francine bryson


it dont look like its the best but it is the best tasting you've ever ate


★★★★★ 1 vote



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  • 1 pkg
    cream cheese, room temperature
  • 3/4 c
  • 1 Tbsp
    vanilla extract
  • 3
  • 1 1/2 c
    pecans, in pieces
  • 3/4 c
    light corn syrup
  • 1 c
  • 3 tsp
  • 4 Tbsp
    melted butter

How to Make bourbon cheese cake pecan pie


  1. in bowl cream 3/4 c sugar and cream cheese till smooth beat in 1 egg 1 tsp vanilla spread in deep dish pie shell
  2. mix 1 c sugar melted butter add 2 eggs, kayro syrup bourbon set aside
  3. place chopped nuts on cream cheese mix pour syrup mix on top
  4. cook in 375 oven for 45 to 55 mins till firm in middle let cool completely to set

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About bourbon cheese cake pecan pie

Course/Dish: Cakes, Pies
Other Tag: Quick & Easy

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