Crustless Pumpkin Pie
By
Myra Wynne
@MJWin
8
Blue Ribbon Recipe
This super easy crustless pumpkin pie is a delicious holiday dessert option if you're looking for something sweet but trying to cut back on calories (or if you have a gluten intolerance). The pumpkin pie is sugar-free, gluten-free, low in fat and calories but packed with spice and pumpkin flavor. Have your favorite holiday pie with less guilt! It's so creamy and full of flavor, you won't miss the crust.
The Test Kitchen
Ingredients
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1 can(s)pumpkin (15 oz)
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1 can(s)evaporated skim milk (12 oz)
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3/4 cegg substitute (or 3 egg whites)
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1/2 tspsalt
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3 tsppumpkin pie spices
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1 tspvanilla
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2/3 cSplenda (or sugar to taste)
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·sugar-free whipped topping
How to Make Crustless Pumpkin Pie
- Cool completely. Add a (generous!) dollop of whip topping and enjoy!