Apple Butter Pumpkin Pie
By
Gay Farrar
@Ivorytickler
8
Blue Ribbon Recipe
If you love a classic pumpkin pie, you'll love this apple butter twist. It gives the pie a slightly fruity flavor that tastes of fall. The pie's seasoning leans towards more of a cinnamon flavor, but the ginger and nutmeg are in the undertones. Cool and creamy, the filling is exactly what you'd expect from a pumpkin pie. As it cools, the filling does shrink a little from the crust but, add a little extra whipped cream and no one will notice. A delicious pumpkin pie for the holidays.
The Test Kitchen
Ingredients
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1 can(s)canned pumpkin, 15 oz.
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1 capple butter
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1/3 csugar
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1 tspground cinnamon
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1/2 tspground ginger
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1/2 tspground nutmeg
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3eggs
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1 can(s)evaporated milk, 5 oz. (2/3 cup)
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1/2 cmilk
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·pastry for single-crust pie or double-crust pie
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·whipped cream (optional)