Apple Butter Pumpkin Pie

Name: Apple Butter Pumpkin Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) canned pumpkin, 15 oz.; 1 c apple butter; 1/3 c sugar; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 3 eggs; 1 can(s) evaporated milk, 5 oz. (2/3 cup); 1/2 c milk; pastry for single-crust pie or double-crust pie; whipped cream (optional)

By Gay Farrar
@Ivorytickler

I have had this recipe for some time and think that it is a terrific rendition of pumpkin pie. The apple butter lends its fruity flavor to this harvest pie.

Blue Ribbon Recipe

If you love a classic pumpkin pie, you'll love this apple butter twist. It gives the pie a slightly fruity flavor that tastes of fall. The pie's seasoning leans towards more of a cinnamon flavor, but the ginger and nutmeg are in the undertones. Cool and creamy, the filling is exactly what you'd expect from a pumpkin pie. As it cools, the filling does shrink a little from the crust but, add a little extra whipped cream and no one will notice. A delicious pumpkin pie for the holidays. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)

canned pumpkin, 15 oz.
1 c

apple butter
1/3 c

sugar
1 tsp

ground cinnamon
1/2 tsp

ground ginger
1/2 tsp

ground nutmeg
3

eggs
1 can(s)

evaporated milk, 5 oz. (2/3 cup)
1/2 c

milk
·

pastry for single-crust pie or double-crust pie
·

whipped cream (optional)
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How to Make Apple Butter Pumpkin Pie

Step-by-Step

In a large mixing bowl combine pumpkin, apple butter, sugar, cinnamon, ginger, and nutmeg.
Add eggs; beat with wire whisk until combined.
Gradually stir in evaporated milk and milk.
Mix well.
Prepare and roll out pastry as directed. Line a 9-inch pastry plate with pastry.
Pour pumpkin mixture into pastry shell.
To prevent over browning, cover edge of pie with foil or a pie shield.
Place in a preheated 375 degree oven for 25 minutes.
Remove foil and bake about 25 minutes more or until a knife in center comes out clean.
Cool on a rack for 1 hour. Chill 3-6 hours before serving. Store in the refrigerator.
Serve with whipped cream, if desired.

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About Apple Butter Pumpkin Pie

Course/Dish: Pies

Main Ingredient: Dairy

Regional Style: American

Collections: Pumpkin Patch Holiday Baking

Other Tags: Quick & Easy For Kids

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