Caramel Apple Walnut Brownie Pie

Nancy A.


The combination of juicy apples, gooey caramel, crunchy walnuts, with an all-time favorite, chocolate brownie, makes my scrumptious pie First Place Award Winning at my county festival, in my home, and I'm certain, in your home too... one bite says it all!

Blue Ribbon Recipe

Dense and moist, this decadent pie is a chocolate lovers dream! It's rich in chocolate flavor. There is gooey caramel and slices of warm apples in every bite. We can see why Nancy won first place at her county festival. This is a delicious pie. The Test Kitchen


★★★★★ 1 vote

15 Min
45 Min



  • 1/3 c
    butter, softened at room temperature
  • 1 1/2 c
  • 3
    1 oz each, unsweetened baking chocolate, melted (3 oz total)
  • 3
    eggs, lightly beaten
  • 3/4 c
    all-purpose unbleached flour
  • 1/2 tsp
  • 1/3 c
  • 1/2 tsp
  • 1
    medium red delicious apple, peeled, cored amd thinly sliced
  • 1/3 c
    caramel topping
  • 1/2 c
    chopped walnuts

  • 1
    small red delicious apple, cored and sliced
  • 1/2 c
    chopped walnuts
  • 1/3 c
    caramel topping

How to Make Caramel Apple Walnut Brownie Pie


  1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate with baking spray. Set aside.
  2. In large bowl of an electric mixer, beat butter until creamy. Gradually add sugar, beating until and fluffy.
  3. Add melted chocolate and eggs, beat until incorporated.
  4. Add in flour and salt. Slowly add in milk and vanilla,. Beat incorporating into mixture.
  5. With a wooden spoon, fold in thinly sliced apple, 1/3 cup caramel topping, and 1/2 cup chopped walnuts.
  6. Pour mixture into prepared pie plate. Bake 40-45 minutes, or until when a toothpick inserted in pie comes out clean. Cool slightly.
  7. For topping: Arrange slices of small apple on top of pie, fanning out, and sprinkle 1/2 cup chopped walnuts over top. Pour 1/3 cup caramel topping over apple slices and top of pie.

Printable Recipe Card

About Caramel Apple Walnut Brownie Pie

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American

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