pumpkin pie cheesecake
I LOVE cheesecake and this time of year pumpkin always goes in everything. So in the tradition of always doing a pumpkin pie, I threw it into one of my favorites as well.
Blue Ribbon Recipe
This pumpkin pie cheesecake will be a scrumptious addition to your holiday baking. Simple to make, it combines classic pumpkin pie flavors with the silky creaminess of a cheesecake. We loved the soft and smooth texture and creamy pumpkin flavor in this dessert.
prep time
20 Min
cook time
40 Min
method
Bake
yield
8-9 serving(s)
Ingredients
- 2 packages cream cheese, room temperature, 8 oz each
- 2 - eggs
- 3/4 cup sugar
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 can pumpkin
- 1/2 teaspoon vanilla extract
- 1 package graham cracker pie crust
How To Make pumpkin pie cheesecake
-
Step 1Scramble the eggs before adding to the batter.
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Step 2Combine cream cheese, sugar, and scrambled eggs to a mixing bowl. Then mix together until smooth with the cream and sugar. I use my mixer sometimes.
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Step 3Add your cinnamon, ginger, nutmeg, cloves, vanilla and then your can of pumpkin.
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Step 4Mix very well; again I use my mixer until smooth.
-
Step 5Pour into your already made graham cracker pie crust.
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Step 6Put into an oven at 350 for about 40 to 45 minutes.
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Step 7Now it's your choice to add whipped cream or a caramel topping would do wonder but I love the creaminess of the cheesecake alone. Happy Baking!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Pies
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#cheesecake
Keyword:
#treat
Keyword:
#creamcheese
Keyword:
#pumpkin
Keyword:
#halloween
Keyword:
#pumpkin pie
Collection:
Pumpkin Patch
Collection:
Thanksgiving Table
Collection:
Fall Food
Collection:
Cheesecake
Collection:
Holiday Baking
Ingredient:
Dairy
Method:
Bake
Culture:
American
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