Sweet Potato Pie
By
Kelsey "Rose" Jones
@RoseAngell
8
This is the best recipe! I was my great grandmother's. However, if you don't want to cook the sweet potatoes from scratch, use canned sweet potatoes and mash them. Of course, we top it with whipped cream!
Blue Ribbon Recipe
This sweet potato pie recipe is a little different than others we've had. Mainly because of the addition of pecans not only to the top but the pie filling. Also, the cinnamon-sugar mixture sprinkled on top is unusual. Once cooled, it melts into the top of the pie and adds cinnamon sweetness. We loved the different twists to this sweet potato pie. A nice pie for the holidays.
Ingredients
-
2 csweet potatoes, peeled, cooked and mashed
-
2eggs, slightly beaten
-
1 cbrown sugar, firmly packed
-
2 tsppumpkin pie spice
-
1 can(s)evaporated milk
-
1 cpecans, finely chopped
-
2pie crust, 9" each
-
TOPPING
-
1/4 csugar
-
1/2 tspcinnamon
-
1 cpecans, roughly chopped
How to Make Sweet Potato Pie
- Preheat oven to 425F. Blend together cooled, mashed sweet potatoes and slightly beaten eggs.
- Beat in brown sugar and pumpkin pie spice.
- Add evaporated milk and beat until well blended.
- Fold in pecans.
- Pour into 2 9-inch pie shells and bake at 425F for 15 minutes. Reduce oven to 350F for an additional 40 minutes.
- Mix sugar and cinnamon in a bowl. Top pie with rough chopped pecans, cinnamon, and sugar mixture. Then bake for an additional 5 minutes or until inserted knife comes out clean.
About Sweet Potato Pie
Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Collections: Thanksgiving Table Holiday Baking
