Pecan Pie That'll Make Your Mouth Water
By
Stacy Cypret
@Bitchin_kitchen
10
The secret is cooking the sugar and corn syrup first. It's not for the dieters for sure!!!
Blue Ribbon Recipe
It isn't the holidays without a pecan pie on the table and this recipe is a yummy one. The filling is sweet and nutty. There's a nice mix of textures with the crunchy nuts and the gooey filling. Your family will love this homemade pie after their holiday meal.
Ingredients
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1 csugar
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1 1/2 ccorn syrup (I use 1/2 dark and 1/2 light)
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4eggs
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1 1/2 tspvanilla
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1 1/2 cpecans, coarsely broken and whole ones
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1/4 cbutter softened
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1unbaked deep dish pie shell
How to Make Pecan Pie That'll Make Your Mouth Water
- In a saucepan boil sugar and corn syrups together for 2-3 minutes.
- Set aside to cool slightly.
- In a large bowl, beat the eggs lightly.
- Very slowly pour the syrup mixture into the eggs, stirring constantly.
- Make sure it's smooth.
- Stir in the room temperature butter (if you need to nuke it not to the melted point just so it's soft). Stir in the vanilla too.
- Add the roughly chopped pecans and stir together.
- Pour into the pie crust.
- Top the pie with the whole pecans.
- Bake at 350 for about 40-45 minutes or until set.
About Pecan Pie That'll Make Your Mouth Water
Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Collection: Holiday Baking
Other Tag: Quick & Easy
Hashtags: #pecan #pecan pie
