Pecan Pie That'll Make Your Mouth Water
By
Stacy Cypret
@Bitchin_kitchen
10
Blue Ribbon Recipe
It isn't the holidays without a pecan pie on the table and this recipe is a yummy one. The filling is sweet and nutty. There's a nice mix of textures with the crunchy nuts and the gooey filling. Your family will love this homemade pie after their holiday meal.
The Test Kitchen
Ingredients
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1 csugar
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1 1/2 ccorn syrup (I use 1/2 dark and 1/2 light)
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4eggs
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1 1/2 tspvanilla
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1 1/2 cpecans, coarsely broken and whole ones
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1/4 cbutter softened
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1unbaked deep dish pie shell