pecan pie that'll make your mouth water
The secret is cooking the sugar and corn syrup first. It's not for the dieters for sure!!!
Blue Ribbon Recipe
It isn't the holidays without a pecan pie on the table and this recipe is a yummy one. The filling is sweet and nutty. There's a nice mix of textures with the crunchy nuts and the gooey filling. Your family will love this homemade pie after their holiday meal.
prep time
20 Min
cook time
1 Hr 5 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup sugar
- 1 1/2 cups corn syrup (I use 1/2 dark and 1/2 light)
- 4 - eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 cups pecans, coarsely broken and whole ones
- 1/4 cup butter softened
- 1 - unbaked deep dish pie shell
How To Make pecan pie that'll make your mouth water
-
Step 1In a saucepan boil sugar and corn syrups together for 2-3 minutes. -
Step 2Set aside to cool slightly.
-
Step 3In a large bowl, beat the eggs lightly.
-
Step 4Very slowly pour the syrup mixture into the eggs, stirring constantly.
-
Step 5Make sure it's smooth.
-
Step 6Stir in the room temperature butter (if you need to nuke it not to the melted point just so it's soft). Stir in the vanilla too.
-
Step 7Add the roughly chopped pecans and stir together.
-
Step 8Pour into the pie crust.
-
Step 9Top the pie with the whole pecans.
-
Step 10Bake at 350 for about 40-45 minutes or until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#pecan
Keyword:
#pecan pie
Method:
Bake
Culture:
American
Ingredient:
Sugar
Collection:
Holiday Baking
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