pecan pie that'll make your mouth water
★★★★★
4
The secret is cooking the sugar and corn syrup first. It's not for the dieters for sure!!!
Blue Ribbon Recipe
It isn't the holidays without a pecan pie on the table and this recipe is a yummy one. The filling is sweet and nutty. There's a nice mix of textures with the crunchy nuts and the gooey filling. Your family will love this homemade pie after their holiday meal.
— The Test Kitchen
@kitchencrew
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Ingredients For pecan pie that'll make your mouth water
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1 csugar
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1 1/2 ccorn syrup (I use 1/2 dark and 1/2 light)
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4eggs
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1 1/2 tspvanilla
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1 1/2 cpecans, coarsely broken and whole ones
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1/4 cbutter softened
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1unbaked deep dish pie shell
How To Make pecan pie that'll make your mouth water
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1In a saucepan boil sugar and corn syrups together for 2-3 minutes.
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2Set aside to cool slightly.
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3In a large bowl, beat the eggs lightly.
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4Very slowly pour the syrup mixture into the eggs, stirring constantly.
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5Make sure it's smooth.
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6Stir in the room temperature butter (if you need to nuke it not to the melted point just so it's soft). Stir in the vanilla too.
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7Add the roughly chopped pecans and stir together.
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8Pour into the pie crust.
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9Top the pie with the whole pecans.
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10Bake at 350 for about 40-45 minutes or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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