Pecan Pie that'll make your mouth water!!!
By
Stacy Cypret
@Bitchin_kitchen
1
The secret is cooking the sugar and corn syrup first!!! Its not for the dieters for sure!!!
Ingredients
- 1 c
- sugar
- 1 1/2 c
- corn syrup( i use 1/2 dark and 1/2 light)
- 4
- eggs
- 1 1/2 tsp
- vanilla
- 1 1/2 c
- pecans coarsely broken and whole ones
- 1
- unbaked deep dish pie shell
- 1/4 c
- butter softened
SUPER SIMPLE PECAN PIE.....FEW INGREDIENTS!!!
How to Make Pecan Pie that'll make your mouth water!!!
- 1In a sauce pan boil sugar and corn syrups together for 2-3 minutes, set aside to cool slightly...
- 2In a large bowl beat the eggs lightly, and very slowly pour the syrup mixture into the eggs, stirring constinantly!
- 3make sure its smooth..
- 4Stir in the room temp. butter( if you need nuke it not to the melted point just so its soft.)
and the Vanilla stir it in as well. - 5pour into the pie crust
- 6Bake at 350 for about 40-45 minutes or until set!!
