Pecan Pie That'll Make Your Mouth Water

Name: Pecan Pie That'll Make Your Mouth Water
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 1 c sugar; 1 1/2 c corn syrup (I use 1/2 dark and 1/2 light); 4 eggs; 1 1/2 tsp vanilla; 1 1/2 c pecans, coarsely broken and whole ones; 1/4 c butter softened; 1 unbaked deep dish pie shell

By Stacy Cypret
@Bitchin_kitchen

The secret is cooking the sugar and corn syrup first. It's not for the dieters for sure!!!

Rating:

★★★★☆ 3 votes4

Comments:

24 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1 c

sugar
1 1/2 c

corn syrup (I use 1/2 dark and 1/2 light)
4

eggs
1 1/2 tsp

vanilla
1 1/2 c

pecans, coarsely broken and whole ones
1/4 c

butter softened
1

unbaked deep dish pie shell
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How to Make Pecan Pie That'll Make Your Mouth Water

Step-by-Step

In a saucepan boil sugar and corn syrups together for 2-3 minutes.
Set aside to cool slightly.
In a large bowl, beat the eggs lightly.
Very slowly pour the syrup mixture into the eggs, stirring constantly.
Make sure it's smooth.
Stir in the room temperature butter (if you need to nuke it not to the melted point just so it's soft). Stir in the vanilla too.
Add the roughly chopped pecans and stir together.
Pour into the pie crust.
Top the pie with the whole pecans.
Bake at 350 for about 40-45 minutes or until set.