Real Recipes From Real Home Cooks ®

chocolate bourbon pie

(2 ratings)
Blue Ribbon Recipe by
Judy Parlier
Alabaster, AL

This pie is a special family holiday tradition. Hope you will make it one of yours.

Blue Ribbon Recipe

Rich and decadent, this chocolate bourbon pie is amazing. We loved the addition of bourbon. It's slight but does add flavor. Once baked, a sugary crust forms on top. The layer of chocolate pecan gooeyness is similar to a pecan pie filling. Served warm with a dollop of sweetened whipped cream, your family is going to fall in love with you even more than they already do. A simple pie to prepare, but your family will think you spent hours making it.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 to 8
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For chocolate bourbon pie

  • 1 stick
    butter, softened
  • 1 c
  • 1 c
    corn syrup, light
  • 4
    eggs, beaten
  • 1 to 3 Tbsp
  • 1 c
    chocolate morsels
  • 1 c
    chopped pecans
  • 1
    unbaked 9-inch deep dish pie shell
  • whipped cream, sweetened

How To Make chocolate bourbon pie

  • Butter, sugar, corn syrup, eggs, and bourbon mixed in a bowl.
    Beat together butter, sugar, corn syrup, eggs, and bourbon.
  • Chocolate chips and pecans added to the bowl.
    Add chocolate chips and pecans.
  • Batter poured into an unbaked pie shell.
    Pour into unbaked pie shell.
  • Pie baking in the oven.
    Bake at 350 degrees for 40 to 45 minutes until firm.
  • A bite taken out of the chocolate bourbon pie.
    Serve warm with whipped cream. Enjoy!