Chocolate Bourbon Pie

Judy Parlier


This pie is a special family holiday tradition. Hope you will make it one of yours.

Blue Ribbon Recipe

Rich and decadent, this chocolate bourbon pie is amazing. We loved the addition of bourbon. It's slight but does add flavor. Once baked, a sugary crust forms on top. The layer of chocolate pecan gooeyness is similar to a pecan pie filling. Served warm with a dollop of sweetened whipped cream, and your family is going to fall in love with you even more than they already do. A simple pie to prepare, but your family will think you spent hours making it. The Test Kitchen


★★★★★ 2 votes

6 to 8
15 Min
40 Min


  • 1 stick
    butter, softened
  • 1 c
  • 1 c
    corn syrup, light
  • 4
    eggs, beaten
  • 1 to 3 Tbsp
  • 1 c
    chocolate morsels
  • 1 c
    chopped pecans
  • 1
    unbaked 9-inch deep dish pie shell
  • ·
    whipped cream, sweetened

How to Make Chocolate Bourbon Pie


  1. Beat together butter, sugar, corn syrup, eggs, and bourbon.
  2. Add chocolate chips and pecans.
  3. Pour into unbaked pie shell.
  4. Bake at 350 degrees for 40 to 45 minutes until firm.
  5. Serve warm with whipped cream. Enjoy!

Printable Recipe Card

About Chocolate Bourbon Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Collection: Holiday Baking
Other Tag: Quick & Easy

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