Deep-Dish Buttermilk Chess Pie

2
Rose Daly

By
@shapeweaver

This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included.This was first submitted on May 23, 2006 to RecipeZaar,which was bought out by Food.com.I've decided to post it here on June 1st.2011.

Rating:

★★★★★ 5 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1 3/4 c
    granulated sugar
  • 2 Tbsp
    all purpose flour
  • 1/4 c
    yellow cornmeal
  • 1/4 tsp
    salt
  • 2/3 c
    buttermilk
  • 5
    large eggs,lightly beaten
  • 1 tsp
    vanilla
  • 1/2 c
    melted margarine, (stick margarine only )
  • 1
    unbaked deep dish pie shell

How to Make Deep-Dish Buttermilk Chess Pie

Step-by-Step

  1. Preheat oven to 350ºF
  2. Mix together buttermilk and eggs; set aside.
  3. Combine sugar, flour, cornmeal, and salt in a large bowl.
  4. Add buttermilk/egg mixture,and stir in vanilla and melted margarine.
  5. Pour into unbaked pie crust.
  6. Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".
  7. Cool on wire rack for 1 hour.

Printable Recipe Card

About Deep-Dish Buttermilk Chess Pie

Course/Dish: Pies




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