deep dish buttermilk chess pie
This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk and it's so rich. Time for cooling pie is not included.
Blue Ribbon Recipe
Yum! This recipe bakes up the perfect deep dish chess pie. There's a sweet caramelized flavor with a light tanginess from the buttermilk. It browns perfectly when baking which makes for a lovely presentation. If you're looking for a delicious traditional Southern chess pie, give this one a try. Beautiful enough for a holiday dessert table, but easy enough to prepare just because it's Wednesday.
prep time
20 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 3/4 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup yellow cornmeal
- 1/4 teaspoon salt
- 2/3 cup buttermilk
- 5 large eggs, lightly beaten
- 1 teaspoon vanilla
- 1/2 cup melted margarine (stick margarine only)
- 1 - unbaked deep dish pie shell
How To Make deep dish buttermilk chess pie
-
Step 1Preheat oven to 350ºF. Mix together buttermilk and eggs; set aside. -
Step 2Combine sugar, flour, cornmeal, and salt in a large bowl.
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Step 3Add buttermilk/egg mixture.
-
Step 4Stir in vanilla and melted margarine.
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Step 5Pour into unbaked pie crust.
-
Step 6Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle."
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Step 7Cool on wire rack for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Collection:
Easter
Collection:
Holiday Baking
Keyword:
#buttermilk
Keyword:
#chess pie
Method:
Bake
Culture:
Southern
Ingredient:
Sugar
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