Deep-Dish Buttermilk Chess Pie

2
Rose Daly

By
@shapeweaver

This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included.This was first submitted on May 23, 2006 to RecipeZaar,which was bought out by Food.com.I've decided to post it here on June 1st.2011.

Rating:
★★★★★ 5 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

1 3/4 c
granulated sugar
2 Tbsp
all purpose flour
1/4 c
yellow cornmeal
1/4 tsp
salt
2/3 c
buttermilk
5
large eggs,lightly beaten
1 tsp
vanilla
1/2 c
melted margarine, (stick margarine only )
1
unbaked deep dish pie shell

Step-By-Step

1Preheat oven to 350ºF
2Mix together buttermilk and eggs; set aside.
3Combine sugar, flour, cornmeal, and salt in a large bowl.
4Add buttermilk/egg mixture,and stir in vanilla and melted margarine.
5Pour into unbaked pie crust.
6Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".
7Cool on wire rack for 1 hour.

About Deep-Dish Buttermilk Chess Pie

Course/Dish: Pies