Chocolate Brownie Pecan Pie
Escape after a busy day with a little slice and a cup of coffee and just like that...life is good again! Enjoy.
FOR 2 PIES - CUT RECIPE IN HALF TO MAKE 1 PIE.
2 csugar (white granulated)
4 Tbspcocoa (hershey's unsweetened)
2 stickbutter, melted
1/2 call purpose flour
3 cwhole pecans
2regular 9 inch pastry pie shells
How to Make Chocolate Brownie Pecan Pie
- Preheat oven to 375.
- Place pie shells on a baking sheet and add 1 1/2 cups of pecans to each pie shell and arrange evenly. Set aside.
- Combine sugar, cocoa, flour and salt. Add eggs and melted butter until all dry ingredients are incorporated.
- Pour mixture into pie shells over pecans to the top of the shells.
- Bake for 40 minutes.
- Remove pies from baking sheet onto a rack to cool.