chocolate brownie pecan pie
(3 ratings)
A chocolate lovers delight! I make these every year during the holidays and give to friends and family as gifts. Escape after a busy day with a little slice and a cup of coffee and just like that... life is good again! Enjoy.
Blue Ribbon Recipe
Linda has created a scrumptious version of pecan pie. Chocolate really takes this pie to the next level. Easy to make, it has a crispy chocolate top layer. A gooey center is mixed with crunchy pecans. This is so good and rich... definitely worthy of a spot on the holiday dessert table.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
16 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For chocolate brownie pecan pie
- FOR 2 PIES - CUT RECIPE IN HALF TO MAKE 1 PIE
-
2 csugar (white granulated)
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4 Tbspcocoa (Hershey's unsweetened)
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4 mdeggs
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2 stickbutter, melted
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1/2 call-purpose flour
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3 cwhole pecans
-
1 dashsalt
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2regular 9-inch pastry pie shells
How To Make chocolate brownie pecan pie
-
1Preheat oven to 375. Place pie shells on a baking sheet and add 1 1/2 cups of pecans to each pie shell and arrange evenly. Set aside.
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2Combine sugar, cocoa, flour, and salt. Add eggs and melted butter until all dry ingredients are incorporated.
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3Pour mixture into pie shells over pecans to the top of the shells.
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4Bake for 40 minutes.
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5Remove pies from baking sheet onto a rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Brownie Pecan Pie:
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