chocolate brownie pecan pie

(3 ratings)
Blue Ribbon Recipe by
Linda Brown
Taylorsville, KY

A chocolate lovers delight! I make these every year during the holidays and give to friends and family as gifts. Escape after a busy day with a little slice and a cup of coffee and just like that... life is good again! Enjoy.

Blue Ribbon Recipe

Linda has created a scrumptious version of pecan pie. Chocolate really takes this pie to the next level. Easy to make, it has a crispy chocolate top layer. A gooey center is mixed with crunchy pecans. This is so good and rich... definitely worthy of a spot on the holiday dessert table.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 16 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For chocolate brownie pecan pie

  • FOR 2 PIES - CUT RECIPE IN HALF TO MAKE 1 PIE
  • 2 c
    sugar (white granulated)
  • 4 Tbsp
    cocoa (Hershey's unsweetened)
  • 4 md
    eggs
  • 2 stick
    butter, melted
  • 1/2 c
    all-purpose flour
  • 3 c
    whole pecans
  • 1 dash
    salt
  • 2
    regular 9-inch pastry pie shells

How To Make chocolate brownie pecan pie

  • Pecans sprinkled into a pie shell.
    1
    Preheat oven to 375. Place pie shells on a baking sheet and add 1 1/2 cups of pecans to each pie shell and arrange evenly. Set aside.
  • Sugar, cocoa, flour, salt, eggs, and melted butter mixed in a bowl.
    2
    Combine sugar, cocoa, flour, and salt. Add eggs and melted butter until all dry ingredients are incorporated.
  • Batter poured into the pie shell.
    3
    Pour mixture into pie shells over pecans to the top of the shells.
  • Pies baking in the oven.
    4
    Bake for 40 minutes.
  • Chocolate Brownie Pecan Pie cooling on a wire rack.
    5
    Remove pies from baking sheet onto a rack to cool.
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