Chocolate Brownie Pecan Pie

1
Linda Brown

By
@LindaBrown

A chocolate lovers delight! I make these every year during the holidays and give to friends and family as gifts.

Escape after a busy day with a little slice and a cup of coffee and just like that...life is good again! Enjoy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
15 Min
Cook:
40 Min

Ingredients

FOR 2 PIES - CUT RECIPE IN HALF TO MAKE 1 PIE.

2 c
sugar (white granulated)
4 Tbsp
cocoa (hershey's unsweetened)
4 medium
eggs
2 stick
butter, melted
1/2 c
all purpose flour
3 c
whole pecans
1 dash(es)
salt
2
regular 9 inch pastry pie shells

How to Make Chocolate Brownie Pecan Pie

Step-by-Step

  • 1Preheat oven to 375.
  • 2Place pie shells on a baking sheet and add 1 1/2 cups of pecans to each pie shell and arrange evenly. Set aside.
  • 3Combine sugar, cocoa, flour and salt. Add eggs and melted butter until all dry ingredients are incorporated.
  • 4Pour mixture into pie shells over pecans to the top of the shells.
  • 5Bake for 40 minutes.
  • 6Remove pies from baking sheet onto a rack to cool.

Printable Recipe Card

About Chocolate Brownie Pecan Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy