chocolate brownie pecan pie
A chocolate lovers delight! I make these every year during the holidays and to give to friends and family as gifts. Escape after a busy day with a little slice and a cup of coffee and just like that... life is good again! Enjoy.
Blue Ribbon Recipe
Linda has created a scrumptious version of pecan pie. Chocolate really takes this pie to the next level. Easy to make, it has a crispy chocolate top layer. A gooey center is mixed with crunchy pecans. This is so good and rich... definitely worthy of a spot on the holiday dessert table.
prep time
15 Min
cook time
40 Min
method
Bake
yield
16 serving(s)
Ingredients
- FOR 2 PIES - CUT RECIPE IN HALF TO MAKE 1 PIE
- 2 cups sugar (white granulated)
- 4 tablespoons cocoa (Hershey's unsweetened)
- 4 medium eggs
- 2 sticks butter, melted
- 1/2 cup all-purpose flour
- 3 cups whole pecans
- 1 dash salt
- 2 - regular 9-inch pastry pie shells
How To Make chocolate brownie pecan pie
-
Step 1Preheat oven to 375. Place pie shells on a baking sheet and add 1 1/2 cups of pecans to each pie shell and arrange evenly. Set aside. -
Step 2Combine sugar, cocoa, flour, and salt. Add eggs and melted butter until all dry ingredients are incorporated.
-
Step 3Pour mixture into pie shells over pecans to the top of the shells.
-
Step 4Bake for 40 minutes.
-
Step 5Remove pies from baking sheet onto a rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Chocolate
Tag:
#Quick & Easy
Keyword:
#brownie
Keyword:
#pecan pie
Keyword:
#chocolate
Collection:
Chocolate...
Collection:
Holiday Baking
Method:
Bake
Culture:
Southern
Ingredient:
Flour
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