Pork is a versatile and easy-to-cook protein. Roast it, pan-fry it, bake it, or let it slow-cook to tender perfection—the options are endless. With cuts like pork chops, pork cutlets, pork ribs, and pork shoulder, you can create a variety of meals using what’s in the freezer or on sale at the market. Try one of these 20 pork recipes perfect for dinner this week. You’ll find some are fancy enough for a Sunday dinner, and others for a busy weeknight.
Onion and Herb Baked Pork Chops With Gravy
“A dish passed down for many years! It’s comfort food when you need it. Simple, easy, and tasty too.” – Jenny
Seasoned Pork Loin
“The mix of spices for the rub is very simple. The flavor they bring out and the simplicity of this recipe are why I use it over and over.” – Lisa
Panko Crusted Mustard Pork Cutlets
“I love pork – the other white meat.” – Debbie
Stuffed Pork Loin
“Adapted from a stuff pork tenderloin recipe. I love the filling. It tastes great as well.” – Marie
Honey Garlic Boneless Chops
“I rate this pork chop as the best I have ever had or made. They were absolutely scrumptious! The sauce was delicious, and the chops were tender and juicy. The whole family raved over them, and they were so easy to do, I will make these monthly.” – Cassie
Delicious Pork Roast Recipe
“A delicious pork roast recipe.” – Jane
Crispy Fried Pork Chops w/Bacon Onion Gravy
“We love crispy fried pork over most cuts of meat. The gravy put this dish over the top! And the Panko bread crumbs put the crisp in the chops that I love so much. Comfort food at its best! Thin-cut pork chops or other cuts of meat like cube steak or chicken breast would also be wonderful with the bacon onion gravy. Bacon is good with just about everything…right?” – Diane
Pork Loin Stuffed with Dried Figs and Apricots
“I love to stuff pork loin usually with spinach, garlic, and sun-dried tomatoes, but I had some dried figs and apricots, so I decided to try.” – Jackie
Slow Cooker Dr Pepper Pulled Pork
“This Slow Cooker Dr Pepper Pulled Pork is super easy, full of flavor, and the perfect way to feed a crowd. It’s perfect on a bun with slaw.” – Debbie
Oven Baked Pork Chops
“This is dedicated to my parents. Mama likes the ease of cooking it, and Daddy loves it served with rice. The dish makes its own delicious gravy. I came up with this dish too many years ago to mention… lol.” – Connie
Nor’s Fall Off the Bone Baby Back Ribs and Sauce
“These ribs fall off the bone. I have been making my ribs this way for years. This is my recipe for my own sauce for baby back ribs and chicken. It is a sweet honey brown sugar sauce infused with garlic. My family loves it. I know you will as well.” – Nor
Lemon Butter Pork Chops with Potatoes and Spinach
“I love spinach and wanted to create a recipe that would use the spinach without wilting. We are fond of pork chops, and I thought I could make an easy recipe that would be yummy and memorable. We like lots of butter and lemon on this entree.” – Joyce
Peppercorn Crusted Pork Loin With Creamy Sauce
“Great to have during the fall months when the weather outside is crisp.” – Sara
Delicious Pork Loin Chops (In a Crock Pot)
“These pork chops are so easy to make with only 2 ingredients and they are so tender and have a delicious taste with the onion mushroom gravy that they are cooked in. I like to serve these with mashed potatoes or rice topped with the gravy they were cooked in.” – Karla
Fabulous Oven-Fried Pork Chops
“This is my husband’s favorite way to have pork chops. They are always tender and juicy and taste wonderful.” – Sasha
Donna’s Double Mustard Pork Chops
“You can use your favorite gourmet mustards in this main entree. Spices may be added but the star is the mustard! A nice twist from basic pork chops.” – Donna
Amazing BBQ Pulled Pork
“This is my go-to potluck, party, and get-together recipe! It is always a crowd-pleaser, and so, so easy to make!! The amount of flavor this pork has will knock your socks off, and everyone will be asking you for the recipe.” – Bre
Connie’s Pork Chops Over Rice
“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It’s easy to prepare, has a few ingredients, and the rice is so yummy. Great with a salad and green veggie.” – Connie
Pork Scallopini
“Easy and quick flair on the classic veal scallopini. Browned butter gives a rich flavor, and lemon juice and capers add bite!” – Chris
Chipotle Slow Cooker Pork Carnitas
“Pulled pork carnitas made easy in a slow cooker and then broiled until all nice and crispy, moist, tender, and oh so good!” – Kevin