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Blue Ribbons
Chicken Taquitos
By
Christine Cuneo
By Christine Cuneo
Serve with my red enchilada sauce, taco sauce, guacamole, and sour cream, or whatever else ...
(2 ratings)
Candi's Enchilada Sauce
By
Candi Hummer
By Candi Hummer
I'm more into flavor than I am fire! My folks can't eat the canned stuff ...
(4 ratings)
Southern-style Hush Puppies
By
Elaine Bovender
By Elaine Bovender
Living on the coast of North Carolina, we love Calabash-style seafood and hush puppies. I ...
(9 ratings)
Out-of-this-world Baked Beans
By
Norma DeRemer
By Norma DeRemer
I have made this so long that I don't remember where I got the recipe. ...
(2 ratings)
Homemade Egg Rolls
By
Helene Mulvihill
By Helene Mulvihill
Sounds intimidating, doesn't it? It's not as hard as it sounds! The difficulty for me ...
(6 ratings)
Pickled Red Onions
By
Francine Lizotte
By Francine Lizotte
These crispy, tangy and sweet little guys are extremely easy & quick to make and ...
Pickled Red Onions
By
barbara lentz
By Barbara Lentz
Great for tacos
Grilled Peaches By Freda
By
FREDA GABLE
By FREDA GABLE
Grilled peaches and Georgia peaches, of course, are a wonderful surprise while camping or anytime. ...
(2 ratings)
Southern Deviled Eggs
By
Barbara Scott
By Barbara Scott
My grandma taught my mom how to make these when she was just a girl. ...
(1 rating)
Mango, Avocado, And Cucumber Salsa
By
Debora Hotard
By Debora Hotard
I love Hispanic-inspired flavors and keep Spanish oregano and cilantro in my home garden. My ...
(2 ratings)
Homemade Bread & Butter Pickles
By
Robin McClure-Eby
By Robin McClure-Eby
I Love These, miss when mom used to make them growing up, and they are ...
(1 rating)
Polish Pierogi
By
Linda Kauppinen
By Linda Kauppinen
This recipe was handed down through my cousin's family. These are a great alternative ...
(1 rating)
Country Garden Fritters With Chili Lemon Cream
By
Lori Harbin-Combs
By Lori Harbin-Combs
I married the love of my life and he dislikes most veggies so I had ...
(3 ratings)
Okra Beignets
By
Sherry Blizzard
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ...
(1 rating)
Creamy Polenta
By
Annamaria Settanni McDonald
By Annamaria Settanni McDonald
Oh my gosh, do I love polenta! It is soooo good! It's also a hearty ...
(2 ratings)
Mari's Famous Cuban Black Beans
By
Lori L (JostLori)
By Lori L (JostLori)
This recipe is from my daughter-in-law's mother, Mari, who was born and raised in Cuba. ...
Bonnie's Herb Stuffing For Two
By
BonniE !
By BonniE !
Finally, a recipe for two, and I know how much you have been waiting for ...
Easy Pickled Green Beans
By
Francine Lizotte
By Francine Lizotte
Crunchy with a nice tangy taste, these are a great condiment for your Bloody Caesar ...
Deviled Eggs - Oeufs Mimosa
By
Cosette Khoryati
By Cosette Khoryati
I love deviled eggs! They are tasty, simple, pretty, and great for parties.
(2 ratings)
Spinach And Artichoke Quesadilla W/bacon
By
Brandy Bender
By Brandy Bender
I love spinach and artichoke dip!
(2 ratings)
German Spaetzle
By
Family Favorites
By Family Favorites
My German grandmother made the very best sauerbraten in the world. Alongside would be a ...
(1 rating)
Bean & Pea Slow Cooker Soup
By
Donna Graffagnino
By Donna Graffagnino
Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can't get ...
(11 ratings)
Roasted Turkey With Scrumptious Chestnut Stuffing
By
Kami Roberts
By Kami Roberts
I love chestnut stuffing for the added sweetness chestnuts bring. What I've always hated about ...
(2 ratings)
Kahlua Baked Beans
By
Vickie Parks
By Vickie Parks
In 2011, an article appeared in The Seattle Times which reminisced about some of the ...
(1 rating)
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