pickled red onions

Name: PICKLED RED ONIONS
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 cup(s) red onions, thinly sliced and halved (lyonnaise cut); 1 1/2 cup(s) white vinegar (substitute white wine vinegar); 1 cup(s) water; 4 tablespoon(s) granulated sugar; 2 teaspoon(s) ground himalayan sea salt

18 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Feb 22, 2022

These crispy, tangy and sweet little guys are extremely easy & quick to make and also a great condiment to have on hand.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 - 500 ml jars

Ingredients

4 cups red onions, thinly sliced and halved (lyonnaise cut)
1 1/2 cups white vinegar (substitute white wine vinegar)
1 cup water
4 tablespoons granulated sugar
2 teaspoons ground himalayan sea salt

How To Make pickled red onions

Step 1

In 2 - 500 ml mason jars, fill and pack tightly with onion slices; set aside.

Step 2

In a medium saucepan over medium heat, add vinegar, water, sugar and salt. Stir until the sugar dissolves. Remove from the heat and let the brine cool to room temperature.
Step 3

Pour the brine over the onions, place the lid on and apply the screw band. Shake the jar until the onion slices are well coated.
Step 4

Let marinate for 1 hour at room temperature.
Step 5

Serve immediately or refrigerate for up to 3 weeks.
Step 6

To view this recipe on YouTube, click on this link >>>> https://youtu.be/Lt_It4tyetY
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