pickled red onions

Name: Pickled Red Onions
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 6 large red onion sliced; 2 cup(s) apple cider vinegar; 4 tablespoon(s) sugar; 1 1/2 tablespoon(s) salt; 3 cup(s) water

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 2, 2020

Great for tacos

Rate

prep time 5 Min

cook time 15 Min

method Canning/Preserving

yield many

Ingredients

6 large red onion sliced
2 cups apple cider vinegar
4 tablespoons sugar
1 1/2 tablespoons salt
3 cups water

How To Make pickled red onions

Step 1

Place the onions in two pint jars. Pack them into there. Mix the vinegar, sugar, salt and water together in a saucepan. Cook until sugar and salt have dissolved.

Step 2

Pour over the onions and place the tops on the jars. Waterbath for 15 minutes.
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