Real Recipes From Real Home Cooks ®

pickled red onions

Recipe by
barbara lentz
beulah, MI

Great for tacos

yield serving(s)
prep time 5 Min
cook time 15 Min
method Canning/Preserving

Ingredients For pickled red onions

  • 6 lg
    red onion sliced
  • 2 c
    apple cider vinegar
  • 4 Tbsp
  • 1 1/2 Tbsp
  • 3 c

How To Make pickled red onions

  • 1
    Place the onions in two pint jars. Pack them into there. Mix the vinegar, sugar, salt and water together in a saucepan. Cook until sugar and salt have dissolved.
  • 2
    Pour over the onions and place the tops on the jars. Waterbath for 15 minutes.