This is my own recipe that I have developed over years. Today for the first...
From Wick and Lick, a chafing dish cookbook published in 1954, to me this is a...
This recipe will amaze you. It can also be served as a rich side dish as...
One of my best friends made this one day when she invited me to dinner. It's...
This is the basic recipe, but please add whatever kinds of veggies, meats & cheeses you...
I actually did invent this one...I prefer a piece of smoked salmon or a can of...
If you wake up crabby in the morning, you won't be for long... this goodie will...
I love crab legs, but I do not like steaming them and making a mess. ...
I crave Tuna Patties at times and this is how I make them. Sure hit the...
I had this recently at my local Bahama Breeze restaurant, and I had to have the...
Talk about luscious fresh from the sea flavors! Crispy crab meets creamy lobster nestled in...
Andy Anderson !
I love cooking with shrimp… They are easy to work with, and can be cooked in...
This recipe has been taste tested; and I have adopted it.
It's hearty and and good -...
I hope you like these
I LOVE crab cakes. This recipe is very good.
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Pinch It! from the web
When it comes to dieting in the New Year, you should be thinking more and not less. Whether you’re trying to lose a few pounds or just support a healthy...
The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp for your next party. Watch the "pinch tips" video here.
One of the girls in the Test Kitchen was saying she has a standing monthly Sunday brunch date with a few friends. It's a way for them to check out...