tuna burgers

Name: Tuna Burgers
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 6 ounce(s) can tuna drained well; 1 egg; 1/2 cup(s) italian bread crumbs; 1 medium shallot minced; 2 clove(s) garlic minced; 1/4 cup(s) kewpie mayonnaise; 1 tablespoon(s) heinz chili sauce; 1/2 teaspoon(s) dried dill weeds.; dash worcestershire sauce; salt and pepper to taste; 2 tablespoon(s) olive oil; 1/2 tomato sliced; 2 burger buns; extra mayo for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

These are super tasty. Really good. Easy to make and flavorful. Something different than a burger. You can use regular mayonnaise. I like the Japanese Kewpie mayonnaise it is much richer since they use more egg yolks

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yield 2 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For tuna burgers

6 oz

can tuna drained well
1

egg
1/2 c

italian bread crumbs
1 md

shallot minced
2 clove

garlic minced
1/4 c

kewpie mayonnaise
1 Tbsp

heinz chili sauce
1/2 tsp

dried dill weeds.
dash

worcestershire sauce
salt and pepper to taste
2 Tbsp

olive oil
1/2

tomato sliced
2

burger buns
extra mayo for serving

How To Make tuna burgers

1
Mix the tuna, breadcrumbs, egg, shallot, garlic, Mayo, chili sauce, dill weed, Worcesterdhire sauce, salt and pepper.

2
Carefully form two patties. It will be a little loose.
3
Add the oil to a skillet. Wait until the oil is sizzling hot and add the patties. Cook about 5 minutes on one side. Carefully turn the patties and cook another 5 minutes.
4
Spread mayo on the top of both buns and then add the tomato slice. Add the tuna patties. Serve immediately.
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tuna burgers

Ingredients For tuna burgers

How To Make tuna burgers

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