Breakfast Recipes to Start the Day Right Page 16

Just imagine waking up in a house filled with the smell of a yeast risen coffeecake that been filled with bacon and apples and glazed with creamy maple syrup! Oh yum!!! That smell will bring everyone into the kitchen to find out what’s baking!

Bacon-loaded Apple Maple Coffeecake

By Donna Bardocz

Just imagine waking up in a house filled with the smell of a yeast risen ...

(3 ratings)

Slow Cooker Breakfast

By Kim Cleaves

Make the night before when you have a house full of company staying the night. ...

(14 ratings)

French Toast Muffins

By Kitchen Crew

Who doesn't love French Toast? Did you know it also comes in muffin form? 2 ...

(6 ratings)

I am 55 years old and my mom has been gone for 3 years. Ever since I can remember on every Thanksgiving, Christmas and family reunion my mom baked her fresh apple cake in a big old bundt pan. I have to say growing up I hated this cake done but loved the raw cake batter. But anyone who ever tasted it could not get enough and wanted the recipe but mom would not give it out. Well I never wanted or tried to make it until after she died. I have always loved cookbooks and cooking so my best treasure left to me was all her cookbooks. In them she wrote her special recipes down that she did not share with anyone. So one day about 6 months after death I started reading her cookbooks and wow! I found all of her secret recipes and a love letter my dad had written her when they were dating what an inheritance! My parents were married 50 plus years and my husband and I are working on 36 years of marriage.
So for the first time I made this cake. Not quite as good as hers according to my uncles and cousins but close. Probably because she did not write down how long to bake or what temperature so I had to try again and again. and finally I got it right.
So now I not only have my moms treasured cake recipe but I have a treasured love letter to go with it. Now I am calling it Mom’s Fresh Apple Love letter Cake! I must say when this cake is baking in my oven it takes me back to my childhood sitting on the counter top and licking the batter from the empty bowl. What a heritage and tradition!

Mom’s Fresh Apple Love Letter Cake

By Barbara Mayo

I am 55 years old,my mom has been gone for 3 years. Ever since ...

(4 ratings)

Cinnamon Roll Cheesecake

By Donata Natalino

Super easy to make and can be used as a dessert or a breakfast treat.

(20 ratings)

Spiced Pumpkin Rum Coffee Creamer

By Tiffany Bannworth

We like to make our own creamers so we aren't victim to whatever they happen ...

(4 ratings)

Dessert Lasagna - fresh strawberries, blueberries, raspberries and blackberries baked with ricotta, mascarpone, brown sugar and sour cream with either regular noodles or chocolate ones.

Fabulous Fruit Lasagna

By FH Browne

Was looking for a dessert to wow the family and thought of this when I ...

(5 ratings)

Seafood Delight

By Vickie Raven

We moved from Lansing Michigan to Ludington Michigan and moved to beautiful Hamlin Lake. ...

(4 ratings)

Heavenly Honey Rolls

By Lori Digilio

When my mother was in college she waited tables at a local restaurant that served ...

(9 ratings)

Sophisticated Individual Club Quiches

By Barbara Miller

I made these for friends and they absolutely raved about them. Now it is the ...

(9 ratings)

Crescent Breakfast Cups

By Lora DiGs

Wanted eggs and bacon... and had a tube of crescents. This is how these tiny ...

(18 ratings)

Mexican Conchas

By Karina Alcala

Ok I remember when we visited my grandma in Mexico we would always go to ...

(12 ratings)

So good, especially with vanilla ice cream. A holiday in your mouth!

Cranberry Cookie Strudel

By Didi Dalaba

This recipe reminds me of Autumn, upcoming holiday's and the aroma's of baking at home. I ...

(6 ratings)

Croque-madame Sandwiches

By Doreen Fish

I subscribe to Fine Cooking and I have to tell you that I found found ...

(2 ratings)

Morning Health Bars

By Donna Bardocz

Your going to love making these bars because not only are they easy and so ...

(41 ratings)

Bacon And Green Onion Breakfast Tart

By Leah Stacey

I found this recipe a long time ago and changed it up a bit. It ...

(15 ratings)

Potato Cakes

By Helene Mulvihill

I made up this recipe back in 1985 when I got my first apartment and ...

(10 ratings)

24 Hour Wine And Cheese Omelet

By Susan Magness

I found this recipe back in 1984 in a cook book Butter N love. ...

(6 ratings)

Habanero Honey Country Ham Biscuits

By Sherri Williams

I dedicate these biscuits to my Grandma Sally Ann Logan. Country ham always reminds me ...

(14 ratings)

Whole Grain Pancakes And Waffles

By Muna Escobar

I just wanted to share this delicious recipe that is our family favorite. The ...

(13 ratings)

Cinnamon-orange French Toast Casserole

By Marybeth Mank

This is an extra special breakfast/brunch recipe especially good for serving to holiday guests or ...

(6 ratings)

French Toast Souffle

By Francine Bryson

very easy

(3 ratings)

Maple Pecan Crunch Granola

By Joan Link

This recipe is from Elk Creek Lodge in Meeker, CO. It is delicious served alone ...

(13 ratings)

Low Carb Breakfast Crepes With Cheese Filling

By Susan Feliciano

I love crepes, but cannot afford the high carbohydrate content. I've worked on this recipe ...

(5 ratings)

Blue Ribbon Breakfast Recipes