24 Hour wine and Cheese Omelet

susan simons


I found this recipe back in 1984 in a cook book Butter N love. It's so easy to put together and ready to pop in the oven the morning.

Blue Ribbon Recipe

The salami in this recipe really adds a delicious flavor. And it's so easy to prepare that you can enjoy a hearty, tasty breakfast any day of the week! The Test Kitchen


★★★★★ 6 votes



Add to Grocery List

  • 1/2
    loaf french bread
  • 3 Tbsp
    butter, melted
  • 1/2 lb
    swiss cheese
  • 1/4 lb
    monterey jack cheese
  • 8
  • 1 1/3 c
  • 1/4 c
    white wine
  • 2 large
    green onions
  • 1 tsp
    prepared mustard
  • ·
    salt and pepper
  • 1 c
    sour cream
  • 1/2 c
    parmesan cheese
  • 1/3 c
    salami, coresly chopped

How to Make 24 Hour wine and Cheese Omelet


  1. Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
  2. Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
  3. Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.

Printable Recipe Card

About 24 Hour wine and Cheese Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Collection: More Favorite Recipes

Show 39 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...