24 Hour wine and Cheese Omelet
1 photo of 24 Hour Wine And Cheese Omelet Recipe
monterey jack cheese
salami, coresly chopped
How to Make 24 Hour wine and Cheese Omelet
1Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and salami on top.
2Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.
3Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.
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