Seafood Delight

1
Vickie Raven

By
@Vickie_Raven

We moved from Lansing Michigan to Ludington Michigan and moved to beautiful Hamlin Lake. Of course as a young girl wanting to be in the kitchen with her Mom, we had LOTS of company on weekend, with me often asking when the hotel would close. This was a classic on weekends and a joy to make with my Mom. We served as a brunch or lunch casserole often adding homemade treats to go along. This recipe is easy, serves alot and is YUMMY!!! Such a delight to make with Mom. XOXO V

Blue Ribbon Recipe

Super savory and creamy, this is a delight for the senses! The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 18 slice
    dense white bread
  • 2 c
    milk
  • 1 c
    mayonnaise
  • 4 large
    eggs
  • 1 medium
    diced green pepper
  • 1 small
    jar chopped pimentos
  • 3/4 c
    chopped celery
  • 1/4 c
    chopped onions
  • 1 can(s)
    sliced mushrooms (drained)
  • 2 can(s)
    crabmeat drained or chopped crab lumps
  • 1 can(s)
    cream of mushroom soup
  • 2 c
    shredded cheddar cheese
  • 1 stick
    butter
  • SEAFOOD DELIGHT

How to Make Seafood Delight

Step-by-Step

  1. Trim crust from bread, butter both sides.
    Layer half of slices on bottom of 9X13 baking dish.
  2. Combine all other ingredients except soup & cheese....(save those for next day) into a bowl and stir, Pour 1/2 mixture on top of one layer of bread, add other half of bread and pour remaining ingredients on top of last layer of bread.
  3. Cover with saran wrap & refrigerate overnight.
    Next day, combine soup & shredded cheese.
    Spread over top of layer of bread.
    Bake at 350 degrees 1 hour.
    Serve with crisp salad and white wine and ENJOY!!!

Printable Recipe Card

About Seafood Delight

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Casserole, #Seafood




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