seafood delight

Name: Seafood Delight
Prep time: 1 h
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 18 slice(s) dense white bread; 2 cup(s) milk; 1 cup(s) mayonnaise; 4 large eggs; 1 medium diced green pepper; 1 small jar chopped pimentos; 3/4 cup(s) chopped celery; 1/4 cup(s) chopped onions; 1 can(s) sliced mushrooms (drained); 2 can(s) crabmeat drained or chopped crab lumps; 1 can(s) cream of mushroom soup; 2 cup(s) shredded cheddar cheese; 1 stick(s) butter; ## SEAFOOD DELIGHT

(4 RATINGS)

6.29K Pinches 1 Photo

Vickie Raven

Ludington, MI

Updated on Sep 26, 2012

We moved from Lansing Michigan to Ludington Michigan and moved to beautiful Hamlin Lake. Of course as a young girl wanting to be in the kitchen with her Mom, we had LOTS of company on weekend, with me often asking when the hotel would close. This was a classic on weekends and a joy to make with my Mom. We served as a brunch or lunch casserole often adding homemade treats to go along. This recipe is easy, serves alot and is YUMMY!!! Such a delight to make with Mom. XOXO V

Rate

Blue Ribbon Recipe

Super savory and creamy, this is a delight for the senses!

— The Test Kitchen

prep time 1 Hr

cook time 1 Hr

method Bake

yield 8-10

Ingredients

18 slices dense white bread
2 cups milk
1 cup mayonnaise
4 large eggs
1 medium diced green pepper
1 small jar chopped pimentos
3/4 cup chopped celery
1/4 cup chopped onions
1 can sliced mushrooms (drained)
2 cans crabmeat drained or chopped crab lumps
1 can cream of mushroom soup
2 cups shredded cheddar cheese
1 stick butter
SEAFOOD DELIGHT

How To Make seafood delight

Step 1

Trim crust from bread, butter both sides. Layer half of slices on bottom of 9X13 baking dish.

Step 2

Combine all other ingredients except soup & cheese....(save those for next day) into a bowl and stir, Pour 1/2 mixture on top of one layer of bread, add other half of bread and pour remaining ingredients on top of last layer of bread.
Step 3

Cover with saran wrap & refrigerate overnight. Next day, combine soup & shredded cheese. Spread over top of layer of bread. Bake at 350 degrees 1 hour. Serve with crisp salad and white wine and ENJOY!!!
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