Blue Ribbon Recipe
Super savory and creamy, this is a delight for the senses! The Test Kitchen
18 slicedense white bread
1 mediumdiced green pepper
1 smalljar chopped pimentos
3/4 cchopped celery
1/4 cchopped onions
1 can(s)sliced mushrooms (drained)
2 can(s)crabmeat drained or chopped crab lumps
1 can(s)cream of mushroom soup
2 cshredded cheddar cheese
How to Make Seafood Delight
- Trim crust from bread, butter both sides.
Layer half of slices on bottom of 9X13 baking dish.
- Combine all other ingredients except soup & cheese....(save those for next day) into a bowl and stir, Pour 1/2 mixture on top of one layer of bread, add other half of bread and pour remaining ingredients on top of last layer of bread.
- Cover with saran wrap & refrigerate overnight.
Next day, combine soup & shredded cheese.
Spread over top of layer of bread.
Bake at 350 degrees 1 hour.
Serve with crisp salad and white wine and ENJOY!!!