Real Recipes From Real Home Cooks ®

french toast muffins

(6 ratings)
Kitchen Crew
By Kitchen Crew

Who doesn't love French Toast? Did you know it also comes in muffin form? 2 points for portability! Now that's a breakfast on-the-go!

Blue Ribbon Recipe

Oh yeah, portable French toast! We love this recipe, and perhaps more importantly, your kids will too. Each bite is a delight.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 9 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For french toast muffins

  • 1 1/2 c
    all-purpose flour
  • 1/2 c
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1/3 c
    applesauce or canola oil
  • 1 lg
  • 1/2 c
    soy milk
  • 1 Tbsp
  • 1 Tbsp
    ground cinnamon
  • 2 Tbsp
    butter, melted or maple syrup

How To Make french toast muffins

  • 1
    Preheat the oven to 350 degrees F. Spray a muffin pan with baking spray or fill with paper liners.
  • 2
    In a large bowl, sift together all dry ingredients.
  • 3
    Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT overmix; overmixing will ruin the texture of the finished muffins.
  • 4
    Spoon or scoop batter into prepared muffin tin. Fill each cup about 3/4 of the way.
  • 5
    Bake for 20-25 minutes or until they just start to turn a bit golden at the edges and a toothpick inserted in the center comes out clean.
  • 6
    For the topping, mix the sugar and cinnamon in a small bowl. Place canola oil in another small bowl.
  • 7
    Dip the warm muffins in the melted butter or maple syrup or use a spoon to drizzle it over the muffins. Then dip, roll, or sprinkle the muffin in the cinnamon sugar. NOTE: May have leftover topping. The extra topping can be used for dipping while eating the muffins.