French Toast Souffle

francine bryson


very easy

Blue Ribbon Recipe

What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch! The Test Kitchen

★★★★★ 3 votes
40 Min


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loaf of cinnamon raisin bread ( or 6 cups of stale cut up bread )
1/2 stick
butter, melted
1 1/2 c
1 c
brown sugar
1/2 c
dark brown sugar
1 c
chopped pecans
1 c
shredded coconut ( optional )

How to Make French Toast Souffle


  • 1preheat oven to 350 chop all bread to big chunks place in casserole dish,
  • 2whip up eggs milk 1 c brown sugar, vanilla & 2 tlbs of melted butter , pour over the bread and smoosh down to soak it all up
  • 3bake at 350 for 30 mins remove from oven , sprinkle with coconut
  • 4mix up remaining butter sugar and pecans , spread over the whole cooked dish
  • 5put back in oven for 10 more mins , serve warm

Printable Recipe Card

About French Toast Souffle

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #french toast

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