What a pleasant surprise this was! Francine's recipe is a wonderful combination of hearty breakfast casserole AND deliciously sweet French toast. Perfect for a special brunch!
prep time40 Min
loaf of cinnamon raisin bread ( or 6 cups of stale cut up bread )
1 1/2 c
dark brown sugar
shredded coconut ( optional )
How To Make
preheat oven to 350 chop all bread to big chunks place in casserole dish,
whip up eggs milk 1 c brown sugar, vanilla & 2 tlbs of melted butter , pour over the bread and smoosh down to soak it all up
bake at 350 for 30 mins remove from oven , sprinkle with coconut
mix up remaining butter sugar and pecans , spread over the whole cooked dish
put back in oven for 10 more mins , serve warm
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