whole-grain pancakes and waffles

Name: Whole-Grain Pancakes and Waffles
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) whole wheat flour; 1 cup(s) oat flour; 1/3 cup(s) nonfat milk powder; 1 tablespoon(s) baking powder; 1/4 teaspoon(s) salt; 2 tablespoon(s) butter, melted; 2 large eggs; 1 1/2 cup(s) water; ## LARGE BATCH OF MIX TO STORE; 4 cup(s) whole wheat flour; 4 cup(s) oat flour; 1 1/3 cup(s) nonfat milk powder; 1/4 cup(s) baking powder; 1 teaspoon(s) salt

(13 RATINGS)

2.28K Pinches 9 Photos

Muna Escobar

Knoxville, TN

Updated on Jul 19, 2024

I just wanted to share this delicious recipe that is our family favorite. Adding oat flour makes for a very light and fluffy whole-grain pancake. The dry mix can be made in a large batch and stored in the pantry. This mix can also be used for waffles or turned into cookies.

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A stack of Whole-Grain Pancakes with blueberries and butter.

Blue Ribbon Recipe

No one will guess these light and fluffy whole-grain pancakes are a healthier breakfast option. We topped ours with fresh blueberries and syrup but use your favorite toppings. We loved the option of making a larger batch of the dry ingredients and storing it in the pantry. It makes preparing these pancakes on a Sunday morning a breeze. If you can't find oat flour near you. Run rolled outs through a food processor until they resemble flour.

— The Test Kitchen

prep time 5 Min

cook time 15 Min

method Griddle

yield 6 serving(s)

Ingredients

1 cup whole wheat flour
1 cup oat flour
1/3 cup nonfat milk powder
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons butter, melted
2 large eggs
1 1/2 cups water
LARGE BATCH OF MIX TO STORE
4 cups whole wheat flour
4 cups oat flour
1 1/3 cups nonfat milk powder
1/4 cup baking powder
1 teaspoon salt

How To Make whole-grain pancakes and waffles

Step 1

Combine all dry ingredients.

Step 2

Add the remaining ingredients and let sit a few minutes for the oats and flour to absorb some of the liquid.
Step 3

Prepare pancakes using a 1/4 cup measuring cup to measure the batter and prepare as usual.
Step 4

This should make about 12 6" pancakes.
Step 5

For a large batch, combine all dry ingredients. Store in a gallon-size jar or container. Use 2 cups of mix, 2 cups milk, 2 eggs, and 1/4 cup melted butter, oil, or applesauce. Prepare pancakes.
Step 6

To make cookies, add to the dry ingredients - 2/3 cup brown sugar, 2 tsp cinnamon, 2/3 cup raisins or chocolate chips, 1/2 cup applesauce, 2 eggs, and 1 tsp vanilla. Mix and drop onto a greased baking sheet. Bake for about 12 minutes at 350 degrees F.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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