whole grain pancakes and waffles

★★★★★ 13
By Muna Escobar
from Knoxville, TN

I just wanted to share this delicious recipe that is our family favorite. The addition of the oat flour makes for a very light and fluffy whole grain pancake.

Blue Ribbon Recipe

We had my reservations about using whole wheat flour, but these pancakes turned out wonderfully! They have a great whole grain texture - not tough at all - and your picky family members will like them!

— The Test Kitchen @kitchencrew
★★★★★ 13
serves 6
prep time 5 Min
cook time 15 Min
method Griddle

Ingredients For whole grain pancakes and waffles

  • 1 c
    whole wheat flour (i used freshly ground)
  • 1 c
    oats, processed to flour
  • 1/3 c
    nonfat milk powder
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter, melted
  • 2 lg
    eggs
  • 1 1/2 c
    water
  • LARGE BATCH OF MIX TO STORE & USE AS NEEDED
  • 4 c
    whole wheat flour ( i use freshly ground)
  • 4 c
    oats, processed into flour in food processor
  • 1 1/3 c
    dry milk
  • 1/4 c
    baking powder
  • 1 tsp
    salt

How To Make whole grain pancakes and waffles

Test Kitchen Tips
We used powdered buttermilk for the milk powder called for in the recipe and also added 1 cup of blueberries. Turned out great!
  • 1
    Combine all dry ingredients.
  • 2
    Add the remaining ingredients & let sit a few minutes for the oats & flour to absorb some of the liquid.
  • 3
    Prepare as you would pancakes using a 1/4 cup measuring cup to measure out batter. This should make about 12 6" pancakes.
  • 4
    About 80 calories per pancake & about 18 grams carbohydrate
  • 5
    This mix can also be used to make waffles.
  • 6
    To make cookies add to the dry ingredients: 2/3 cup brown sugar, 2 tsp cinnamon, 2/3 cup raisins or chocolate chips, 1/2 cup applesauce, 2 eggs & 1 tsp vanilla. Mix & drop onto greased baking sheet & bake for about 12 minutes at 350'
  • 7
    FOR THE LARGE BATCH: COMBINE ALL INGREDIENTS, STORE IN A GALLON SIZE JAR OR CONTAINER. USE 2 CUPS MIX, 2 CUPS MILK, 2 EGGS & 1/4 CUP MELTED BUTTER, OIL OR APPLESAUCE & PREPARE AS PANCAKES
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