CRESCENT BREAKFAST CUPS

2
Lora DiGs

By
@ansky714

WANTED EGGS N BACON N HAD A TUBE OF CRESCENTS ....THIS IS HOW THESE TINY CUPS WERE MADE!

Blue Ribbon Recipe

We loved the mix of flavors and ingredients in this recipe... A terrific finger food for breakfast or brunch! The Test Kitchen


Rating:

★★★★☆ 18 votes

Comments:
Serves:
5
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1
tube of refrigerated crescent rolls
3
eggs
2 Tbsp
cream or half n half or milk
5
strips of cooked n crumbled bacon
1/2 c
shredded cheddar cheese (or mont.jack)
1/4 tsp
salt
1/8 tsp
blk. pepper
cooking spray
2 Tbsp
meltd butter
1/2 tsp
garlic powder

How to Make CRESCENT BREAKFAST CUPS

Step-by-Step

  • 1SPRAY A MINI MUFFIN TIN...MINE HAS 24 CUPS
  • 2OPEN CRESCENTS N PULL OF ENOUGH TO FIT IN AND PRESS UP SIDES TO FORM EACH CUP. IN A SMALL DISH MIX MELTD BUTTER WITH GARLIC POWDER N LIGHTLY BRUSH THIS INSIDE CRESCENT CUPS.
  • 3IN A BOWL BEAT EGGS WITH CREAM (OR MILK), S&P, CHEESE. SPRINKLE BACON IN BOTTOM OF EACH CUP THEN SPOON EGG MIXTURE IN EACH (ABOUT 1 TABLESPOON).
  • 4BAKE FOR 10-12 MIN ON 375....THEN ENJOY!

Printable Recipe Card

About CRESCENT BREAKFAST CUPS

Course/Dish: Eggs, Other Breads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs, #crescents, #cheeses




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