CRESCENT BREAKFAST CUPS

2
Lora DiGs

By
@ansky714

WANTED EGGS N BACON N HAD A TUBE OF CRESCENTS ....THIS IS HOW THESE TINY CUPS WERE MADE!

Blue Ribbon Recipe

We loved the mix of flavors and ingredients in this recipe... A terrific finger food for breakfast or brunch! The Test Kitchen


Rating:

★★★★☆ 18 votes

Comments:
Serves:
5
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1
    tube of refrigerated crescent rolls
  • 3
    eggs
  • 2 Tbsp
    cream or half n half or milk
  • 5
    strips of cooked n crumbled bacon
  • 1/2 c
    shredded cheddar cheese (or mont.jack)
  • 1/4 tsp
    salt
  • 1/8 tsp
    blk. pepper
  • ·
    cooking spray
  • 2 Tbsp
    meltd butter
  • 1/2 tsp
    garlic powder

How to Make CRESCENT BREAKFAST CUPS

Step-by-Step

  1. SPRAY A MINI MUFFIN TIN...MINE HAS 24 CUPS
  2. OPEN CRESCENTS N PULL OF ENOUGH TO FIT IN AND PRESS UP SIDES TO FORM EACH CUP. IN A SMALL DISH MIX MELTD BUTTER WITH GARLIC POWDER N LIGHTLY BRUSH THIS INSIDE CRESCENT CUPS.
  3. IN A BOWL BEAT EGGS WITH CREAM (OR MILK), S&P, CHEESE. SPRINKLE BACON IN BOTTOM OF EACH CUP THEN SPOON EGG MIXTURE IN EACH (ABOUT 1 TABLESPOON).
  4. BAKE FOR 10-12 MIN ON 375....THEN ENJOY!

Printable Recipe Card

About CRESCENT BREAKFAST CUPS

Course/Dish: Eggs Other Breads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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