Crescent Breakfast Cups

Name: Crescent Breakfast Cups
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 1 pkg refrigerated crescent rolls; 3 eggs; 2 Tbsp cream, half n half or milk; 5 slice cooked bacon, crumbled; 1/2 c shredded cheddar cheese (or Monterey Jack); 1/4 tsp salt; 1/8 tsp black pepper; cooking spray; 2 Tbsp melted butter; 1/2 tsp garlic powder

By Lora DiGs
@ansky714

Wanted eggs and bacon... and had a tube of crescents. This is how these tiny cups were made!

Blue Ribbon Recipe

We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★☆ 18 votes4

Comments:

94 Comments

Serves:

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg

refrigerated crescent rolls
3

eggs
2 Tbsp

cream, half n half or milk
5 slice

cooked bacon, crumbled
1/2 c

shredded cheddar cheese (or Monterey Jack)
1/4 tsp

salt
1/8 tsp

black pepper
·

cooking spray
2 Tbsp

melted butter
1/2 tsp

garlic powder
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How to Make Crescent Breakfast Cups

Step-by-Step

Spray a mini muffin tin with cooking spray. Mine has 24 cups.
Open crescent dough and pull off enough to fit in the tin. Press up sides to form a cup of dough in each. In a small dish mix melted butter and garlic powder. Lightly brush this inside the crescent cups.
In a bowl, beat eggs with cream, salt, pepper, and cheese.
Sprinkle bacon in the bottom of each cup.
Spoon about 1 tablespoon of egg mixture into each cup.
Bake for 10-12 minutes on 375. Then enjoy!

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About Crescent Breakfast Cups

Course/Dish: Eggs Other Breads

Main Ingredient: Eggs

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #eggs #crescents #cheeses #crescent-roll #breakfast cup

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