CRESCENT BREAKFAST CUPS

Name: CRESCENT BREAKFAST CUPS
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 1 tube of refrigerated crescent rolls; 3 eggs; 2 Tbsp cream or half n half or milk; 5 strips of cooked n crumbled bacon; 1/2 c shredded cheddar cheese (or mont.jack); 1/4 tsp salt; 1/8 tsp blk. pepper; cooking spray; 2 Tbsp meltd butter; 1/2 tsp garlic powder

By Lora DiGs
@ansky714

WANTED EGGS N BACON N HAD A TUBE OF CRESCENTS ....THIS IS HOW THESE TINY CUPS WERE MADE!

Blue Ribbon Recipe

We loved the mix of flavors and ingredients in this recipe... A terrific finger food for breakfast or brunch! The Test Kitchen

Rating:

★★★★☆ 18 votes4

Comments:

90 Comments

Serves:

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

1

tube of refrigerated crescent rolls
3

eggs
2 Tbsp

cream or half n half or milk
5

strips of cooked n crumbled bacon
1/2 c

shredded cheddar cheese (or mont.jack)
1/4 tsp

salt
1/8 tsp

blk. pepper
·

cooking spray
2 Tbsp

meltd butter
1/2 tsp

garlic powder
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How to Make CRESCENT BREAKFAST CUPS

Step-by-Step

SPRAY A MINI MUFFIN TIN...MINE HAS 24 CUPS
OPEN CRESCENTS N PULL OF ENOUGH TO FIT IN AND PRESS UP SIDES TO FORM EACH CUP. IN A SMALL DISH MIX MELTD BUTTER WITH GARLIC POWDER N LIGHTLY BRUSH THIS INSIDE CRESCENT CUPS.
IN A BOWL BEAT EGGS WITH CREAM (OR MILK), S&P, CHEESE. SPRINKLE BACON IN BOTTOM OF EACH CUP THEN SPOON EGG MIXTURE IN EACH (ABOUT 1 TABLESPOON).
BAKE FOR 10-12 MIN ON 375....THEN ENJOY!

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