CRESCENT BREAKFAST CUPS
By
Lora DiGs
@ansky714
1
WANTED EGGS N BACON N HAD A TUBE OF CRESCENTS ....THIS IS HOW THESE TINY CUPS WERE MADE!
Blue Ribbon Recipe
Notes from the Test Kitchen:
We loved the mix of flavors and ingredients in this recipe... A terrific finger food for breakfast or brunch!
We loved the mix of flavors and ingredients in this recipe... A terrific finger food for breakfast or brunch!
Ingredients
- 1
- tube of refrigerated crescent rolls
- 3
- eggs
- 2 Tbsp
- cream or half n half or milk
- 5
- strips of cooked n crumbled bacon
- 1/2 c
- shredded cheddar cheese (or mont.jack)
- 1/4 tsp
- salt
- 1/8 tsp
- blk. pepper
- cooking spray
- 2 Tbsp
- meltd butter
- 1/2 tsp
- garlic powder
How to Make CRESCENT BREAKFAST CUPS
- 1SPRAY A MINI MUFFIN TIN...MINE HAS 24 CUPS
- 2OPEN CRESCENTS N PULL OF ENOUGH TO FIT IN AND PRESS UP SIDES TO FORM EACH CUP. IN A SMALL DISH MIX MELTD BUTTER WITH GARLIC POWDER N LIGHTLY BRUSH THIS INSIDE CRESCENT CUPS.
- 3IN A BOWL BEAT EGGS WITH CREAM (OR MILK), S&P, CHEESE. SPRINKLE BACON IN BOTTOM OF EACH CUP THEN SPOON EGG MIXTURE IN EACH (ABOUT 1 TABLESPOON).
- 4BAKE FOR 10-12 MIN ON 375....THEN ENJOY!
About CRESCENT BREAKFAST CUPS
Course/Dish: Eggs, Other Breads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
