crescent breakfast cups

Name: Crescent Breakfast Cups
Prep time: 25 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1 package(s) refrigerated crescent rolls; 3 - eggs; 2 tablespoon(s) cream, half n half or milk; 5 slice(s) cooked bacon, crumbled; 1/2 cup(s) shredded cheddar cheese (or Monterey Jack); 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; - cooking spray; 2 tablespoon(s) melted butter; 1/2 teaspoon(s) garlic powder

(18 RATINGS)

7.07K Pinches 10 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jul 11, 2012

Wanted eggs and bacon... and had a tube of crescents. This is how these tiny cups were made!

Rate

Blue Ribbon Recipe

We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch!

— The Test Kitchen

prep time 25 Min

cook time 15 Min

method Bake

yield 5 serving(s)

Ingredients

1 package refrigerated crescent rolls
3 - eggs
2 tablespoons cream, half n half or milk
5 slices cooked bacon, crumbled
1/2 cup shredded cheddar cheese (or Monterey Jack)
1/4 teaspoon salt
1/8 teaspoon black pepper
- cooking spray
2 tablespoons melted butter
1/2 teaspoon garlic powder

How To Make crescent breakfast cups

Step 1

Spray a mini muffin tin with cooking spray. Mine has 24 cups.

Step 2

Open crescent dough and pull off enough to fit in the tin. Press up sides to form a cup of dough in each. In a small dish mix melted butter and garlic powder. Lightly brush this inside the crescent cups.
Step 3

In a bowl, beat eggs with cream, salt, pepper, and cheese.
Step 4

Sprinkle bacon in the bottom of each cup.
Step 5

Spoon about 1 tablespoon of egg mixture into each cup.
Step 6

Bake for 10-12 minutes on 375. Then enjoy!
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