1In large bowl, toss oats, almonds, pecans (both chopped and halves) and wheat germ.
2Whisk oil, maple syrup, canola oil, vanilla, cinnamon, and salt. Pour over oat mixture, and toss to coat well. Spread onto jelly roll pan, and put into preheated 350 oven for 5-7 minutes. Stir well and return to oven for another 5-10 minutes, or until toasted golden.
3Remove from oven. Add cherries, apricots, and raisins. Toss together. Cool. Put into ziplock bags, or air tight container