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maple pecan crunch granola

(13 RATINGS)
1.95K Pinches 8 Photos
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Bristol, TN
Updated on May 7, 2026

This recipe is from Elk Creek Lodge in Meeker, CO. It is delicious served alone with milk, mixed with other cereals, or over oatmeal. Also delicious served with yogurt and fruit.

Blue Ribbon Recipe

You'll never buy granola again once you try this maple pecan crunch granola. The minute it goes into the oven to bake, your house fills with the aroma of maple, cinnamon, and toasted pecans. Pecans, almonds, and wheat germ add the nutty flavor you expect from granola, while the dried cherries, apricots, and golden raisins add pops of sweetness. We served it over yogurt for a wonderful breakfast. Or, pack this up for a hike, sports practice snack, or a grab-and-go snack that'll fit in a purse.

— The Test Kitchen
prep time 15 Min
cook time 20 Min
method Bake
yield 10 serving(s)

Ingredients

  • 3 cups old fashioned oats
  • 1/2 cup sliced almonds
  • 1/2 cup chopped pecans
  • 1/2 cup pecan halves
  • 1/2 cup wheat germ
  • 1/2 cup maple syrup
  • 1/3 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup dried cherries
  • 1/2 cup chopped dried apricots
  • 1/2 cup golden raisins

How To Make maple pecan crunch granola

  • Toss oats, pecans, wheat germ, and almonds in a bowl.
    Step 1
    Preheat oven to 350 degrees F. In a large bowl, toss oats, almonds, pecans (both chopped and halves), and wheat germ.
  • In another bowl, add cinnamon, maple syrup, oil, vanilla, and salt.
    Step 2
    In another bowl, whisk oil, maple syrup, canola oil, vanilla extract, cinnamon, and salt.
  • Bake for about 20 minutes, stirring occasionally.
    Step 3
    Pour over the oat mixture, and toss to coat well. Spread onto a jelly roll pan, and put into a preheated 350 degree oven for 5-7 minutes. Stir well and return to the oven for another 5-10 minutes or until toasted golden.
  • Add cherries, apricots, and raisins. Toss.
    Step 4
    Remove from oven. Add cherries, apricots, and raisins. Toss together. Cool.
  • When cool, put it in an airtight container.
    Step 5
    Put into Ziploc bags or an airtight container.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 381kcal, carbohydrates: 49g, cholesterol: 0mg, fat: 19g, fiber: 6g, protein: 8g, saturated fat: 2g, sodium: 123mg, sugar: 22g, unsaturated fat: 17g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Ingredient: Rice/Grains
Method: Bake
Culture: American

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