Maple Pecan Crunch Granola

Joan Link


This recipe is from Elk Creek Lodge in Meeker, CO. It is delicious served alone with milk, or mixed with other cereals, or over oatmeal.. Also delicious served with yogurt and fruit.

★★★★★ 13 votes

Blue Ribbon Recipe

Notes from the Test Kitchen:
Pack this up for a hike, or kick back and snack during the game... either way this is simply de-lish!


3 c
old fashioned oats
1/2 c
sliced almonds
1/2 c
chopped pecans
1/2 c
wheat germ
1/2 c
pecan halves
1/2 c
maple syrup
1/3 c
canola oil
1/2 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/2 tsp
1/2 c
dried cherries
1/2 c
chopped dried apricots
1/2 c
golden raisins

How to Make Maple Pecan Crunch Granola


  • 1In large bowl, toss oats, almonds, pecans (both chopped and halves) and wheat germ.
  • 2Whisk oil, maple syrup, canola oil, vanilla, cinnamon, and salt. Pour over oat mixture, and toss to coat well. Spread onto jelly roll pan, and put into preheated 350 oven for 5-7 minutes. Stir well and return to oven for another 5-10 minutes, or until toasted golden.
  • 3Remove from oven. Add cherries, apricots, and raisins. Toss together. Cool. Put into ziplock bags, or air tight container

Printable Recipe Card

About Maple Pecan Crunch Granola

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American