Spiced Pumpkin Rum Coffee Creamer
By
Tiffany Bannworth
@MissAnubis
1
We like to make our own creamers so we aren't victim to whatever they happen to be selling at the stores.
The world is your oyster. Ring in autumn with this tasty treat!
The world is your oyster. Ring in autumn with this tasty treat!
Blue Ribbon Recipe
Notes from the Test Kitchen:
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!
Ingredients
- 1 can(s)
- sweetened condensed milk
- 1 c
- whole milk
- 1/2 c
- spiced rum
- 1 tsp
- cinnamon
- 1/2 tsp
- ginger
- 1/2 tsp
- nutmeg
- 1 Tbsp
- vanilla
- 3 Tbsp
- pure pumpkin
How to Make Spiced Pumpkin Rum Coffee Creamer
- 1Place all ingredients in a small saucepan. I prefer Corningware.
- 2Heat on medium to low; whisk until all ingredients are mixed well.
- 3Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
- 4Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
- 5If you are looking for a use for the rest of your pumpkin (if you opened a 15oz can), try my recipe Spiced Pumpkin Biscotti dipped in Pumpkin Caramel.
