Spiced Pumpkin Rum Coffee Creamer
The world is your oyster. Ring in autumn with this tasty treat!
Blue Ribbon Recipe
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book! The Test Kitchen
How to Make Spiced Pumpkin Rum Coffee Creamer
- 1Place all ingredients in a small saucepan. I prefer Corningware.
- 2Heat on medium to low; whisk until all ingredients are mixed well.
- 3Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
- 4Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.