spiced pumpkin rum coffee creamer

Name: Spiced Pumpkin Rum Coffee Creamer
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk (14 oz); 1 cup(s) whole milk; 1/2 cup(s) spiced rum; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) nutmeg; 1 tablespoon(s) vanilla extract; 3 tablespoon(s) pure pumpkin

(4 RATINGS)

3.67K Pinches 10 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Jun 28, 2024

We like to make our creamers so we aren't victim to whatever they sell at the stores. The world is your oyster. Ring in autumn with this tasty treat!

Rate

Spiced Pumpkin Rum Coffee Creamer in coffee.

Blue Ribbon Recipe

Skip buying creamer with ingredients you can't pronounce and make it at home. This spiced pumpkin rum coffee creamer is sweet with just the right amount of pumpkin spice. Spiced rum adds robust flavor. It cooks long enough that the alcohol is cooked out. You'll want to keep this in your fridge all fall.

— The Test Kitchen

prep time 5 Min

cook time 20 Min

method Stove Top

yield 2 cup(s)

Ingredients

1 can sweetened condensed milk (14 oz)
1 cup whole milk
1/2 cup spiced rum
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 tablespoon vanilla extract
3 tablespoons pure pumpkin

How To Make spiced pumpkin rum coffee creamer

Step 1

Place all ingredients in a small saucepan.

Step 2

Heat on medium to low. Whisk until all ingredients are mixed well.
Step 3

Lower heat to low. Cover with a lid.
Step 4

Heat for twenty minutes. Stir occasionally.
Step 5

Pour into a creamer. Serve while hot in desired warm beverage.
Step 6

Store the remainder in the refrigerator for a week or less.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes